Recipe# 15391
25 Jul 04
Vegetable Pancakes By aparna31 by aparna31
No reviews
Replace the typical calorie dense evening snack items with this healthy and crispy Vegetable pancakes . A tasty and quick pancake recipe with added vegetables ,the pancake is a healthy choice for children.
Recipe #15391
Vegetable Pancakes By aparna31
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Recipe# 35009
02 Sep 11
Green Khaman by LOPA SHAH
No reviews
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
Recipe #35009
Green Khaman
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Recipe# 36400
23 Mar 12
Recipe #36400
Paneer Marbles with Grapes and Pineapple Gravy
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Recipe# 15142
07 May 04
Tomato Wheat Dosa by barani
No reviews
Tomato wheat dosa is a fiber dense variation to the typical rice and dal based batter. The rava or semolina is mixed with tomatoes, green chillies and then spread as dosa on a non stick pan. A crispy dosa recipe which can be enjoyed as breakfast or snack.
Recipe #15142
Tomato Wheat Dosa
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Recipe# 11160
01 Dec 01
Rajma Masaledar by puja_c
No reviews
The spicy and quick rajma masaledaar recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Serve the rajma or chickpea curry with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
Recipe #11160
Rajma Masaledar
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Recipe# 14566
09 Dec 01
Spinach Dal By rav_pad33 by rav_pad33
No reviews
An amazing blend of great taste, health benefits and flavors, Spinach dal is a dal recipe with a healthy twist. The dals are cooked with chopped spinach or palak leavers and then relished with roti.
Recipe #14566
Spinach Dal By rav_pad33
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Recipe# 34886
10 May 11
Makai ki Kadhi by Foodie #514071
No reviews
A creamy corn kadhi with crispy fried corn pakoras.
Recipe #34886
Makai ki Kadhi
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Recipe# 35965
22 Jan 12
Lehsuni Moong Dal by damyantiben
No reviews
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
Recipe #35965
Lehsuni Moong Dal
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Recipe# 11128
08 Jul 01
Bread Bagar By nishasb by nishasb
No reviews
The quantity of onions can vary as per taste.
can also add chopped tomatoes if wanted....
Recipe #11128
Bread Bagar By nishasb
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Recipe# 11260
05 May 02
Tandori Gobhi by ritkap
No reviews
1.with gobhi you an use paneer and potatoes to make it tandoori mix veg.
Recipe #11260
Tandori Gobhi
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Recipe# 12765
30 Jun 11
Recipe #12765
Cottage Cheese Parathas
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Recipe# 10510
22 May 02
Papaya Paratha By setseeani by setseeani
No reviews
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
Recipe #10510
Papaya Paratha By setseeani
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Recipe# 14533
20 Nov 01
Daal Bahar by salty
No reviews
A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
Recipe #14533
Daal Bahar
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Recipe# 14372
25 Aug 11
Corn Kebabs By Viranj by viranj
No reviews
The corn kebabs make for an awesome evening snack recipe with corn kernels boiled and then blended with spice powder. This corn mixture is then coated and shallow fried or grilled till crispy done. Enjoy with chilli sauce.
Recipe #14372
Corn Kebabs By Viranj
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Recipe# 34223
17 Feb 11
Zamali Fenugreek Eggs by Chishti
No reviews
Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.
Recipe #34223
Zamali Fenugreek Eggs
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Recipe# 12367
29 Jun 01
Rolli Polli Stuffed Bread Piece by mushu
No reviews
Rolli polli stuffed bread piece is a delicious and crispy snack item. The bread slices are cut into squares and then stuffed with a mixture comprising of semolina, chopped vegetables and chillies. The stuffed bread are then deep fried and served hot with tomato sauce.
Recipe #12367
Rolli Polli Stuffed Bread Piece
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Recipe# 9972
08 Nov 03
Vegetable Khichadi By nayna kothari by nayna kothari
No reviews
After making ghee from malai don't throw the mawa of the ghee. take a big vessel put the mawa in the water and mix it and than keep for boiling for 10 to 15 mins.after it gets boiled keep in the freezer. the remaining ghee will come up in a thick layer.
Recipe #9972
Vegetable Khichadi By nayna kothari
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Recipe# 9717
20 Jun 05
Soya Vegetable Bonda by sukanyaa
No reviews
Soya vegetable bonda is a healthy variation to the typical aloo bonda recipe with boiled and mashed potatoes mixed with different seasonings. Soya vegetable bonda is a crispy potato ball or bonda recipe with soaked and mashed soya granules mixed with other vegetables . Soya veg bonda tastes amazing ....
![](images/recipe/more.jpg)
Recipe #9717
Soya Vegetable Bonda
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Recipe# 35471
10 Aug 11
Recipe #35471
Cabbage Soya Chunky Rice
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Recipe# 12509
29 Jun 01
Khatta - Meetha Bread by nutan36
No reviews
Devour the Khatta meetha bread, an unique sandwich recipe with sweet and sour taste. The bread slices are filled with a sweet and sour chutney and best served grilled with chilli sauce.
Recipe #12509
Khatta - Meetha Bread
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Recipe# 11812
04 Aug 01
Masala Vada By anuradha_rajashekar by anuradha_rajashekar
No reviews
Do not throw the tablet covers after use, this is useful for removing the toughest stains in the vessels after use.
Recipe #11812
Masala Vada By anuradha_rajashekar
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Recipe# 13019
05 Oct 11
Methi Bhaath by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Recipe #13019
Methi Bhaath
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Recipe# 31557
30 May 11
Poha Wada by Foodie#398841
No reviews
The crispy poha wadas are ready to be savoured with chai while watching the rains.
Recipe #31557
Poha Wada
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Recipe# 33891
16 Aug 11
Bajra Uttappam by Prajakti Desai
No reviews
This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.
Recipe #33891
Bajra Uttappam
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Soya
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