Zamali Fenugreek Eggs
by Chishti
Added to 1 cookbook
This recipe has been viewed 5741 times
Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.
Method- Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
- Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
- Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
- Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
- Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
- Serve hot and garnish with coriander.
Other Related Recipes
This recipe was contributed by Chishti on 17 Feb 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe