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4301 green chillies recipes


Last Updated : Apr 29,2024




हरी मिर्च रेसिपी - हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)
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Recipe# 12734
09 Jul 01

 by sonia_thamman
No reviews
A delightful snack recipe ,Stuffed egg is sure to become favorites among all non veg lovers. The boiled eggs are slit and then filled with a spicy mix comprising of minced meat(keema),tomatoes, chopped chillies and spices. These stuffed eggs are then batter coated, rolled in bread crumbs and then fr ....
Recipe# 10789
24 Apr 02

 by pallavikamal
No reviews
Handy tip(s) :
1. the puris are eaten in the above mentioned order.
2. the limca phudina pani can even be served as a delicious jaljeera.
Recipe# 9342
11 Oct 11

 by rehanak
No reviews
Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relish the nutritious kababs with coriander and mint chutney.
Recipe# 15889
26 Feb 05

 by SSSHENOY
No reviews
Chas or chaas is basically a spicy buttermilk recipe with a delectable tinge of tanginess and spiciness weaved in together. Chaas is best relished chilled with mint sprigs as garnish on a hot summer day.
Recipe# 12318
01 Dec 16

 by ranju36
No reviews
Kulle is a delicious vegetable recipe which is served in potato cups , shaped just like kulle or earthen pots in which tea is served in traditional India. These potato cups are filled with a delicious mix of ingredients ranging from cooked chickpeas, chaat masala to ginger flakes, coriander leaves a ....
Recipe# 16047
29 Jul 11

 by sarojagrao
No reviews
Chennadal koshambir is a delicious accompaniment or chutney recipe prepared by blending together soaked channa dal, grated mango,coconut and coriander leaves.
Recipe# 10434
02 Sep 02

 by chandapappa
No reviews
Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.
Recipe# 14581
04 Oct 01

 by dtanna
No reviews
It is difficult to beat the taste of a freshly baked pizza crust which gets spread with a fresh tomato puree and topped with select veggies and grated cheese. Roll up these pizzas and then cut it in circulars and relish as snack or mini meal.
Recipe# 12548
09 Jul 01

 
by sonia_thamman
No reviews
A Chinese cuisine favorite, veg Manchurian is most often paired with noodles or fried rice. The vegetable Manchurian balls or fried dumplings are cooked in a typical sweet and sour Chinese recipe .
Recipe# 14814
27 Jan 23

 by pearlie
No reviews
Greens and dhal is a healthy lentil recipe with nutrient dense greens like spinach, fenugreek and mustard greens cooked with lentils. The fried onions, tempering of mustard seeds and green chillies add to the spiciness of this green dal recipe.
Recipe# 12229
07 Jul 01

 by sgambhir
No reviews
The bread Upma is a delectable Upma recipe with crushed, water soaked bread pieces as ingredient. The bread Upma is cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread Upma is easy and delicious variation ....
Recipe# 11616
30 Jun 03

 
by vishsweety
No reviews
Do not mix salt and keep it, mix the salt at time when you are ready to serve. this will keep the salad tasty and it wont loose water and taste
Recipe# 35911
12 Jan 12

 by LOPA SHAH
No reviews
Here is yet another different type of sandwich which is too yummy and tasty, wheel sandwich which is the combination of green and red filling and made with green chutney and mayonnaise.This sandwich is rolled and then cut into small pieces which give effect of wheel.
Recipe# 11876
31 May 01

 by rajinritu
No reviews
A Delightful sandwich recipe which can be put on the table or in the tiffin within minutes. The buttered bread slices are spread with coriander chutney and filled with cucumber, boiled potato, tomato,onion and then toasted till golden brown.
Recipe# 36272
05 Mar 12

 by LOPA SHAH
No reviews
Generally gravy contains high calorie with lots of oil and other ingredients like cream, here is gravy cooked without oil, surprised? Yes here is zero oil gravy which is tasty and yummy too.
Recipe# 15166
29 Aug 11

 by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Recipe# 12058
02 Oct 01

 by Foodie #25884
No reviews
1. this recipe is good for the person who are having diabetic and also for the ladies who are having back ache.

2. to keep the vegetables fresh for a week keep a sponge in the fridge vegetable tray.
Recipe# 36359
10 Mar 22

 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe# 12664
26 Aug 01

 
by Suman Tarway
No reviews
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

ser ....
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