Recipe# 9326
30 Aug 11
Fried Idlis by kbbecky
No reviews
A delicious crunchy hot snack to be enjoyed with tea or coffee. A simple way to use left over idlis.
Recipe #9326
Fried Idlis
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Recipe# 12729
01 Aug 11
Easy Moong Dal Paratha by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe #12729
Easy Moong Dal Paratha
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Recipe# 9358
02 Aug 11
Paneer Amritsari By Navaashi by navaashi
No reviews
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
Recipe #9358
Paneer Amritsari By Navaashi
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Recipe# 34207
11 Feb 11
Recipe #34207
Ridge Gourd (turai) Fritters
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Recipe# 34148
01 Feb 11
Eggless Masala Toast by Palak Rajput
No reviews
Eggless Masala Toast, bread sliced dipped in curd batter and shallow fried. Egg is substitute by curd and the dish turns to pure veg and it is tasty.
Recipe #34148
Eggless Masala Toast
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Recipe# 31487
19 May 11
Recipe #31487
Instant Veg Dosa
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Recipe# 11078
18 Mar 02
Sev Ganthia Saag by amri
No reviews
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
Recipe #11078
Sev Ganthia Saag
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Recipe# 12495
29 Jun 01
Aloo Chaat By nutan36 by nutan36
No reviews
A spicy and taste bud appealing aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled potatoes tossed together with a tangy chaat masala, this aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.
Recipe #12495
Aloo Chaat By nutan36
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Recipe# 34043
15 Jan 11
Parantha Rajasthani by Sushila Jora
No reviews
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
Recipe #34043
Parantha Rajasthani
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Recipe# 15406
09 Nov 02
Sprouted Beans Bhel by Foodie #97756
No reviews
Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads
Recipe #15406
Sprouted Beans Bhel
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Recipe# 12991
17 Apr 01
Sweet Corn & Rava Vada by bhavs_2001
No reviews
A traditional rava or semolina based fried snack, sweet corn and rava vada is a South Indian cuisine delight. The roasted semolina and cooked sweet corn are ground together with spices and deep fried. The rava vadas are best paired with sambhar and coconut chutney as breakfast, snack or even meal di ....
Recipe #12991
Sweet Corn & Rava Vada
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Recipe# 34166
04 Feb 11
Masaledar Chakri Baingan by Foodie#441371
No reviews
Masaledar Chakri Baingan, brinjal and tomato slices sauted in seasoned mixture.
Recipe #34166
Masaledar Chakri Baingan
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Recipe# 31287
04 Oct 07
Veggie cheese dosa by Pintu.com
No reviews
If you want to reduce the calorie, cut on cheese and cook the dosa on both the sides without covering.
Recipe #31287
Veggie cheese dosa
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Recipe# 9615
03 Sep 11
Recipe #9615
Hariyali Chhaas ( Fresh Buttermilk)
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Recipe# 33881
13 Dec 10
Recipe #33881
Bajra Cheesy Veg Surprise
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Recipe# 10378
05 Aug 02
Batata Wada by sandhyan
No reviews
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Recipe #10378
Batata Wada
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Recipe# 15912
22 May 05
Soy Mexican Lasagna by rajulrd
No reviews
Soy Mexican lasagna is a novel variation to the Italian favorite cheesy lasagna recipe. Relish this healthy and tempting soy Mexican lasagna with Mexican rice and sour cream.
Recipe #15912
Soy Mexican Lasagna
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Recipe# 31419
16 Mar 11
Recipe #31419
Brinjal Gujia ( Brinjal Bhajiyas)
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Recipe# 31502
23 May 11
Semolina Toast by Foodie#392841
No reviews
A recipe which can be served as a breakfast or a snack. . Serve it piping hot to enjoy it most!
Recipe #31502
Semolina Toast
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Recipe# 9073
10 Jan 01
Stuffed Gatte by yomikaa
No reviews
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
Recipe #9073
Stuffed Gatte
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Recipe# 14259
17 Nov 17
Cheese Snacks by vishakha_p
No reviews
A crispy rava cheese snack recipe which are basically cheese waffles with corn, tomatoes and semolina. A crispy snacky item, cheese snacks are tongue tickling and bet eaten as soon as they are made.
Recipe #14259
Cheese Snacks
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Recipe# 12197
13 Dec 00
Chatpata Corn by arsanj
No reviews
This dish great on a rainy day.
if fresh green peas are not available use frozen ones, but add them when the potatoes & corn are cooked.
Recipe #12197
Chatpata Corn
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Recipe# 35654
17 Oct 11
Recipe #35654
Sprouted Moong Paratha
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Recipe# 14850
19 Aug 11
Broccoli Koftas by sheetalsharma
No reviews
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
Recipe #14850
Broccoli Koftas
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Soya
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