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2867 chopped coriander recipes


Last Updated : Apr 27,2024




कटा हुआ हरा धनिया रेसिपी - हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી - ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)
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Recipe# 14146
06 Mar 02

 
by priti_24
No reviews
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
Recipe# 12228
07 Jul 01

 by sgambhir
No reviews
The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tar ....
Recipe# 12277
28 Aug 11

 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 14782
27 Dec 03

 by sumagandlur
No reviews
Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 14927
08 Aug 11

 
by vinodsharma
No reviews
Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.
Recipe# 8941
26 Jul 11

 
by arati
No reviews
An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!
Recipe# 10244
28 May 02

 
by vishakha_p
No reviews
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
Recipe# 15297
09 Dec 03

 by Hpatel7
No reviews
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
Recipe# 14535
11 Aug 11

 by devindra
No reviews
An adai is a steamed rice pancake recipe which is traditionally prepared in south indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai ....
Recipe# 13813
01 Oct 11

 by kams_
No reviews
Get ready to bite into the taste, crispy and healthy makai paneer pakoda. The makai or corn paste is mixed with paneer and spice powders to prepare this makai paneer pakoda or fritters.
Recipe# 15933
11 Oct 11

 
by koolkhats
No reviews
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
Cheesy Potato Pizza
Recipe# 34203
10 Feb 11

 by Palak Rajput
No reviews
Cheesy Potato Pizza, potato is baked with the topping of capsicum, onions etc. and covered completely with the cheese.
Recipe# 12296
13 Oct 11

 by ashazaveri
No reviews
This is a very famous bhel of palitana. Mostly all jains love this dish very much and i want to share this dish with the other community who doesn't know this dish. If you get good-sweet dadam and good raw papaya than really you will enjoy this dish.
Recipe# 14794
19 Aug 11

 
by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
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