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1216 besan recipes


Last Updated : Apr 18,2024




बेसन रेसिपी - हिन्दी में पढ़ें (besan recipes in Hindi)
ચણાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (besan recipes in Gujarati)
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Recipe# 12468
17 Jul 01

 by azamikram
No reviews
Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice.
Recipe# 12198
06 Jul 01

 by lallipavan
No reviews
This is very easy to make and tasty to eat as an afternoon snack on a holiday.
if you want to make whole bajjis with mirchi you can make and cut them into pieces.
Recipe# 11873
30 Jul 01

 by sudhashrikanth
No reviews
Bonda surprise presents an innovative bonda or gram flour coated deep fried snack or pakoda recipe with leftover upma as stuffing. The upma is made into small balls, coated with besan and then deep fried to a crispy finish.
Recipe# 31527
26 Nov 14

 by Bhuvanasathya
No reviews
Carrot Pakodas are a perfect accompaniment with a cup of hot tea or coffee. Made with grated carrots, besan and perked up with chilli powder and fennel seeds, these crisp but soft pakodas are also quick to make, as the batter can be easily prepared without any grinding or fermentation. For binding t ....
Recipe# 10638
12 Dec 01

 by sinbha
No reviews
Recreate the magic of chatpati golpuri or Pani puri, an immensely popular street food snack across India with this simple chatpati gol puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.
Recipe# 15046
07 Apr 04

 by harini1979
No reviews
Tomato chutney is a South Indian recipe to prepare the chutney with tomatoes, chillies and garlic and then relishing it tempered with mustard seeds, coconut and curry leaves.
Recipe# 16529
12 Feb 03

 by chocofuge
No reviews
Different vegetables stuffed with leftover veggies delicious and easy to prepare.
Recipe# 36824
12 Jul 12

 by Chhaya Taparia
No reviews
Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.
Recipe# 10623
09 Apr 02

 by nono_yes
No reviews
Note: add water a little at a time, since the coating paste should be quite thick.
alter the quantity as required.
Recipe# 36873
18 Jul 12

 by vaishaliagte
Greens other than methi and palak are not eaten with interest. While aluwadi is famous in gujrath and maharashtra alu is not available all the time. This serves as a healthy substitute for aluwadi.
Recipe# 15296
10 Jun 04

 by SHEETAL S.SOMANI
No reviews
The shallow fried crispy hot Rice tulkas are made from a mixture consisting of rice, wheat flour, curd, spice powders and chopped coriander leaves. Enjoy as crispy snack item with green chutney.
Recipe# 14543
24 Nov 01

 by Foodie #32798
No reviews
Let the Veg paratha simply melt in your mouth along with a bowl of fresh curd. A delicious and nutritious Paratha recipe with mixed vegetables added to the dough while kneading and then cooked on a pan with ghee.
Recipe# 13276
15 Jan 01

 by baano
No reviews
A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.
Recipe# 11150
01 Feb 02

 by Foodie #48100
No reviews
A nutrient dense roti recipe , nutritious roti has different flours like wheat, besan(gram flour) and rice flour mixed together along with grated vegetables, spices and peanuts. This healthy dough mix is then rolled into chapati or roti and served hot with chutney and curd.
Recipe# 15000
22 May 02

 by setseeani
No reviews
Filled tomatoes or stuffed tomatoes are basically a vegetable recipe with the tomato pulp scooped out of the tomatoes and then filled with a mouthwatering vegetable stuffing.
Recipe# 37139
03 Dec 16

 
by sripriya goswami
This is very easy way to make mesub at home. Everyone can make this without any hustle. Mesub is a traditional Indian sweet dish.
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