Bookmark and Share   

This category has been viewed 123732 times

1216 besan recipes


Last Updated : Apr 18,2024




बेसन रेसिपी - हिन्दी में पढ़ें (besan recipes in Hindi)
ચણાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (besan recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 43 44 45 46 47 48 49 50 51 
Yellow Puri
Recipe# 37471
04 Apr 19

 by Jyoti V B
Simple to make and tasty to eat,kids will enjoy this puri with ketchup for breakfast or after school if served hot!
Cauliflower Pakodas
Recipe# 37419
21 Oct 12

 by Sujatha Jagan
No reviews
After making cauliflower curry, i had a small portion left over. So i thought of making some snack item with the remaining cauliflower for a evening munch. I used to prepare onion pakoda before. So i thought of making something similar with cauliflower too.
Recipe# 37524
06 Nov 12

 by Radha Hoizal
No reviews
When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.
Recipe# 38507
27 Apr 21

 
by Shailaja Reddy
These leaves increases the digestion. It is very useful in Ayurvedic medicine. It relives cold and cough.
Bhindi Kadhi ( Punjabi Style)
Recipe# 38548
26 Aug 20

 
by Sandipan
I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....
Chatpati Bhindi Curry
Recipe# 38562
12 Mar 20

 by Sandipan
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
Havmor Style Chhole
Recipe# 39914
05 Apr 19

 by Swapnil Thakkar
All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.
Recipe# 42654
10 Jul 18

 
by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
Recipe# 40659
22 Feb 16

 by Anandita Jindal
It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
Rice Veg Cutlets
Recipe# 39431
02 Sep 15

 by Jyoti V B
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
Recipe# 40268
01 Jul 15

 
by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
Recipe# 38797
01 Jul 15

 by Radha Hoizal
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney. We are familiar with potato vada pav but try this vada pav and enjoy the rains.
Methi ki Bati with Kadhi
Recipe# 39352
20 Jun 14

 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
Recipe# 39404
21 Jun 15

 by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe# 39407
12 Jun 14

 by Dhara Mehta
No reviews
Dip could be your choice too. It can be of green dip of mint and coriander or avacado and tomato dip or simple ketchup. A great starter for party.
Recipe# 39698
24 Sep 18

 by priya gandhi
No reviews
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base. Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
Nuts Jaggary Pieces
Recipe# 39793
24 Nov 14

 by Sushila Jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
Soya Bean Tikki Or Patty
Recipe# 39795
25 Nov 14

 
by Desi Mejwani
No reviews
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
Goto Page: 1 2 3 4 5  ... 43 44 45 46 47 48 49 50 51 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?