496 reviews given by Gandhi Dhwani


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Papad Mangodi ki Subji 
Reviewed October 14, 2014by Gandhi Dhwani

Papad mangodi subzi is a rajasthani version of the gujarati papad ki subzi .. It is spicy in taste with a little tanginess of the curds... The dahiwali papad ki subzi is just awesomee

Methi Mangodi 
Reviewed October 14, 2014by Gandhi Dhwani

Mangodi and methi makes a great combo.. The subzi is slightly bitter.. but it is only because of the natural taste of the methi.. You must give it a try if you wish to try something new with methi..

Kalmi Vadas 
Reviewed October 10, 2014by Gandhi Dhwani

Its so simple.. I was looking for a snack recipe and came across this recipe.. Just loved it.. The saunf and coriander seeds add a distinctive taste to the vadas.. They are a bit spicy and tastes super with green chutney..!

Chenna Malpua ( Rajasthani Recipe) 
Reviewed October 10, 2014by Gandhi Dhwani

I never thought making Malpua would be so easy.. The paneer malpua dipped in sugar syrup tastes fantastic.. If you love sweet dishes and looking for something different apart from the regular ones.. you must try this!!

Jaripalla Churma 
Reviewed October 10, 2014by Gandhi Dhwani

This churma tastes slightly different from the regular ones.. but its amazing.. The fried edible gum give a nice crunch to the recipe.. It makes an excellent combo with Dal and Baati..

Churma Laddu 
Reviewed October 10, 2014by Gandhi Dhwani

Its so delicious.. An authentic rajasthani sweet dish ... The coconut adds a pleasant flavour to the ladoos..

Tortilla Chips ( Corn Chips ) 
Reviewed October 09, 2014by Gandhi Dhwani

These chips have a very strong and amazing flavour of ajwain and oregano.. It tastes delicious with salsa dip..

Assorted Pickle 
Reviewed October 09, 2014by Gandhi Dhwani

It is not the normal kind of pickle you have it everyday.. Its different..made of water and vinegar... without using any oil.. You can try this if you are looking for some change..

Mixed Vegetable Topping On Salted Biscuits 
Reviewed October 09, 2014by Gandhi Dhwani

Wow... It's such a simple recipe.. I made it for my kids and they just loved it.. The spicy and crunchy combination is superb! It makes a good filling snack for kids...

Dal Banjari 
Reviewed October 08, 2014by Gandhi Dhwani

A perfect rajasthani dal with loads of ghee.. But it gives a specific taste to the dal.. I needed a break from the regular weekday dals.. and so i tried this and actually loved it...

Pita Chips 
Reviewed October 08, 2014by Gandhi Dhwani

The mixed herbs and garlic gives a strong flavour to this pita strips... They are crisp and delicious.. I tried it with muhhammara dip and it was super! Will make it again soon..

Roasted Tomato and Capsicum Fondue 
Reviewed October 08, 2014by Gandhi Dhwani

OMG! This is sooooo cheessyyy and so yummyyy.. All my family members were in love with it too.. You should definitely try this if you are looking for a new type of a fondue..

Garlicky Lentil Dip 
Reviewed October 08, 2014by Gandhi Dhwani

I tried this dip as i thought its different from the regular ones which we have.. and it tastes really really good.. Thanks for this wonderful recipe with unique combination..

Spinach Dip 
Reviewed October 08, 2014by Gandhi Dhwani

Never thought making spinach dip will be so easy.. Making spinach puree and all is out now.. Just add the blanched spinach to the white sauce and its ready.. So quick and delicious..

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