This is specially for all the garlic lovers... This garlicky pickle is made of full garlic cloves with many spices in it.. The jaggery and spices togather makes it sweet and spicy..

Vaal ni Dal is unlike other dals, which is pressure cooked and yellow in colour.. This vaal ni dal is white in colour with a unique combination of raisins and spices like ajwain.. It is a common dal recipe in gujarati households..

The name is a little weird but this Komal drink recipe is just like a chaas but with a twist by using Coconut milk..Was a little skeptical to try it first..But Then I tried it out and it was really nice..The jeera tadka gave it a very nice taste which was just yummm!!! A good recipe to try out..

My noodles use to always be sticky.. Thanks for the solution.. Now adding little oil to it, doesn't make it sticky anymore..

Lilva rice is totally what i was looking for... The coriander paste adds a distinctive taste to the rice...It tastes different from the regular ones we have.. Hot kadhi and this rice makes an amazing combo..

Wow it is such a quick pickle recipe.. Its a nice accompaniment with parathas or even rotis. Very little kalonji also adds a very strong flavour to the pickle. It makes it even more tasty..

The pineapple in the pizza gives a delightful twist to the pizza.. All the veggies along with chilli flakes always makes a nice topping, but adding pineapple to it makes it even more delicious...

Its fun to have soft cooked macaroni with crunchy fruits and veggies like cucumber, carrot, apple, etc.. Moreover the cream and mayonnaise makes it soo soo creamy.. So for the creamy lovers, this is it!

The time you put in for making it and resting it is totally worth the effort put into it.. It has a nice flavour of fennel seeds and negella seeds. Also the combination of raw mango and kabuli chana is unique..

If the kathols are soaked, it is such an easy recipe.. It has very few spices, yet it tastes lovely.. Thanks for giving such tasty gujarati recipes..

I always wanted to try the traditional rajasthani dal baati and churma. And i tried this recipe then & I just loved it.. The prefect spicy dal and baati with sweet churma makes a perfect meal. When garnished with onions and lemon juice, it makes it even more yummy..

BHavnagri chillies are not so spicy.. so its a pleasure to have these chillies.. Bored of having those normal chillies, it is change change on a holiday with the meal.

Never thought methi and palak could taste so fantastic.. This dumplings with very little masala and steaming makes it even more healthy..

It's just super.. Loved it totallyy.. The combination of vegetables along with the special masala makes it delightful. This gujju recipe is a must must try recipe..!