This recipe is not at all what comes to your mind by seeing the name.. Its one of the most delicious phoolgobhi subzi i have ever had.. The blended paste, milk and cream provide a slight spicy creamy taste to the subzi.. Just amazing!

Kadhi is my favourite.. and Bhinda ni kadhi is just perfect! Bhinda gives a nice crunch to the kadhi... It is also sweet and it has to be because it is a gujarati recipe after-all.. You will enjoy it..

A good variation of rice.. Masala bhaat has a perfect taste and spice.. The crunch that veggies gives, makes it even more mouth-watering..

Anytime i dont like any subzi cooked at my place, my mom makes me this.. Its my super favourite! It is great with rotis and parathas...

I have always loved the regular rabdi we have.. But this is something different. However loved this too.. Along with having the regular rabdi, you get a great mouthfeel of the fruits added into it.. as well as the panner in it..

Tired of having the same breakfast everyday, you have one more to add to your list.. Quick bread snack is a quick recipe made of the ingredients easily available in every household. It is little spicy along with slight sweet taste of the ketchup.. Kids will love this recipe!

These cookies taste outstanding... It is one of the best cookies i have ever had .. By the look and taste of the cookies, you cant make out it will be made at home.. It has various flavours blended togather.. Coconnut, orange and chocolate.. All three blend so well that you cant stop having these yummy cookies..

So simple and amazing achaar recipe.. This carrot achaar is little spicy and tangy.. It works as a delightful accompaniment with parathas, rotis and many more..

It's a 5 star chutney recipe especially to have with tikkis and kebabs.. The onion paste along with mint have a super flavour in the chutney..

They are quick and easy.. This recipe is specially for all the coconut lovers.. Deep-fried coconut pancakes have a nice smack of coconut and roasted sesame seeds.

Again 3 very interesting and healthy ingredients are used in this recipe.. Bajra flour, Wheat flour and fenugreek leaves.. They give an impressive taste to the khakhras and fenugreek leaves also gives its strong natural flavour..

Noodles are my favourite and schezuan noodles is on the top.. Although the colour is not so dark compared to the restaurants but it is definitely because they add a drop of colour which we don't.. but trust me the taste is soo much same.. You will just love it..

The combination of palak and methi in this muthiya recipe is soo healthy.. It tastes more better because we remove the bitterness of methi by adding salt to it.. This steamed palak methi muthiya is a perfect snack for sure!

This open hot dog roll has an Indian touch to it as we add curry powder to it. I also like this technique of scooping the bread, as it allows us to add more filling on the bread. Great indian twist to a western recipe..