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775 urad dal recipes
Last Updated : Apr 18,2024
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Recipe# 36666
24 May 12
Tangy Mango Rice by Antara K
No reviews
Authentic South Indian Recipe made out of raw mango.
Recipe #36666
Tangy Mango Rice
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Recipe# 37522
07 Nov 12
Namkeen Rice Balls by Vijaya Seshadri
No reviews
A very tasty and delicious namkeen and it can be eaten as a snack.
Recipe #37522
Namkeen Rice Balls
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Recipe# 37225
02 Sep 12
Crispy Delighful Vadas by Pranav1393
No reviews
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
Recipe #37225
Crispy Delighful Vadas
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Recipe# 37546
11 Nov 12
Malgapodi Masala / Idli Masala by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
Recipe #37546
Malgapodi Masala / Idli Masala
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Recipe# 37486
02 Nov 12
Recipe #37486
Udad Dal With Green Chillies and Ginger
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Recipe# 37502
05 Nov 12
Irumban Puli – Puliogare by Ende Kushini
No reviews
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
Recipe #37502
Irumban Puli – Puliogare
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Recipe# 37514
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe #37514
Adai Or Dal Dosa
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Recipe# 37555
28 Aug 20
Recipe #37555
Multigrain and Spinach Chakli
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Recipe# 37562
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
Recipe #37562
Dal Kachori
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Recipe# 34473
13 Mar 11
Recipe #34473
Khoya Dosa De Lavazza...
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Recipe# 39036
25 Feb 21
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Recipe #39036
Special Brinjal Rice (vaangi Bhaat)
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Recipe# 38926
24 Nov 20
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
Recipe #38926
Ragi Idly
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Recipe# 38179
05 Oct 20
Recipe #38179
Erissery ( Yam and Raw Plantain Curry)
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Recipe# 38110
02 Apr 13
Lauki Moong Dal Curry by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
Recipe #38110
Lauki Moong Dal Curry
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Recipe# 40057
20 Mar 15
Bajre ki Idlis by sbhatter05
A karnataka cuisine with bajra and rice combination.
Recipe #40057
Bajre ki Idlis
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Recipe# 38609
25 Jul 13
Recipe #38609
Spongy Pink Corn Dosa
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Dosakaya Pachadi by vedagiri v
Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....
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Recipe #38374
Dosakaya Pachadi
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Recipe# 38419
17 Jun 13
Recipe #38419
Poha Aur Makai ka Upma
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Recipe# 38424
18 Jun 13
Curry Leaves Chutney by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe #38424
Curry Leaves Chutney
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Recipe# 38442
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe #38442
Karele ki Sukhi Sabzi
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Recipe# 38196
20 Apr 13
Coconut Imli Chutney by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
![](images/recipe/more.jpg)
Recipe #38196
Coconut Imli Chutney
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Recipe# 38360
01 Jun 13
Roshbora by BETHICA DAS
No reviews
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
Recipe #38360
Roshbora
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Recipe# 38370
04 Jun 13
Recipe #38370
Cabbage and Spinach Subji
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Recipe# 38113
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) by BETHICA DAS
No reviews
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
Recipe #38113
Pepe Chechki ( Raw Papaya Curry)
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Soya
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