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7994 oil recipes


Last Updated : Apr 29,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 39404
21 Jun 15

 by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe# 39406
20 Nov 15

 
by vidzz
No reviews
Cheesy Carrot Khichdi Pakoda, a very yummy and delicious recipe. It is also a way to use leftover khichdi where we use carrot which is full of vitamin A and its cheesy so kids will also love them.
Recipe# 39407
12 Jun 14

 by Dhara Mehta
No reviews
Dip could be your choice too. It can be of green dip of mint and coriander or avacado and tomato dip or simple ketchup. A great starter for party.
Recipe# 39424
11 Sep 19

 
by Motions and Emotions
No reviews
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Recipe# 39426
24 Jun 14

 by Radha Hoizal
No reviews
This is unique starter recipe in which puris are made of rice and the topping is of corn and cheese.
Tempered Carrot Salad Or Carrot Tadka
Recipe# 39428
01 Jul 14

 by Sonali Arun
No reviews
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
Recipe# 39285
17 Apr 14

 by Lathiya
No reviews
This is a recipe my Mom used to make for my school lunch.This is simple recipe but still very tasty.Even if u make a bowl full it will disappear in minutes.This will go well with sambar rice,curd rice or any variety rice.
Recipe# 39315
11 Mar 19

 
by Purvavs
No reviews
Appe is the one of the popular dish in whole South India. They are known different different names. Here I am trying to give healthy and attractive twist to Appe.
Bajra Pakkora
Recipe# 39316
29 Apr 14

 by Annam Senthil
No reviews
Bajra recipe is a snack recipe made out of pearl millet. It is easy to make, nice to taste and ideal for diabetics.
Rang Birangi Chatpata Chaat
Recipe# 39318
29 Apr 14

 
by Amrita Sasane
No reviews
This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name ....
Eggless Dates Cake
Recipe# 39327
02 May 14

 by Lathiya
No reviews
This is a great recipe for making kids to eat dates who don't like to eat it.Even adults who don't like the taste of dates can try this.
Recipe# 39340
07 May 14

 by Foodie #612607
No reviews
This is one of my favorite snack i always used to have in my school days. It looks very simple but tastes really great.I still have it when i go to amma home.
Recipe# 39349
14 May 14

 by Foodie #612925
No reviews
Bread chop stuffed with some natural sweetning ingredients.
Recipe# 39432
21 Jun 15

 
by MOONBEAMS
No reviews
Crunchy Vegetable Rice Balls, a wholesome combination of rice and veggies spiked up with spices. The use of soy sauce and spring onions imparts an oriental flavour. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to balls.You can make good use of left over rice to make these ....
Recipe# 39443
08 Jul 14

 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Recipe# 39472
21 Jun 15

 by Lakshmi P
No reviews
Bhindi fry, bhindis are coated with a mixture of besan and salt and deep fried till golden crisp. Just a sprinkle of chilli powder and black pepper powder enhances the flavour of the bhindis. Serve as a starter or as an accompaniment to the main course. A quick and easy recipe to make and a very ta ....
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