Recipe# 40400
06 Nov 15
Seeralam by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Recipe #40400
Seeralam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40402
14 Sep 15
Sprouts Appam by Foodie #640920
No reviews
Sprouts Appam, a variation of the traditional South Indian appam. The addition of sprouts makes it healthier. Good to serve as an evening snack or for breakfast. Serve with coconut chutney or malagpodi powder.
Recipe #40402
Sprouts Appam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40404
23 Sep 15
Moong Gnocchi by Namrata Bhargava
No reviews
We all love pasta and gnocchi is my favourite pasta. Moong Gnocchi is gnocchi with a twist. Remember boiled potatoes are low in calories and fat, but high in fiber and nutrients, just adding moong sprouts makes it a fiber rich healthy Indian snack.
Recipe #40404
Moong Gnocchi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40407
24 Sep 15
Sprouty Masala Buns by Teabag
No reviews
Sprouty Masala Buns has a stuffing that combines the goodness of sprouts with potatoes and pav bhaji masala that transform the plain simple buns into a scrumptious delight.The sweet chutney helps to mellow the spicy taste
Recipe #40407
Sprouty Masala Buns
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40408
24 Sep 15
Sprouts Plain Dosa ( Ghavan) by Foodie #640920
No reviews
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.
The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
Recipe #40408
Sprouts Plain Dosa ( Ghavan)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40409
28 Sep 15
Sprout Plain Dosa ( Ghavan) by Foodie #640920
No reviews
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.
The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
Recipe #40409
Sprout Plain Dosa ( Ghavan)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40413
26 Sep 15
Recipe #40413
Moong Sprouts Cooked in Buttermilk
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40421
06 Oct 15
Chatpati Baingan by Nandini Mitra
No reviews
A brinjal reciepe to relish with simple daal chawaal.
Recipe #40421
Chatpati Baingan
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40457
21 Oct 15
Faraali Namkeen by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
![](images/recipe/more.jpg)
Recipe #40457
Faraali Namkeen
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40387
07 Dec 15
Recipe #40387
Healthy Vegan Beetroot Tikki Chat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40391
03 Sep 15
Chinni Minni Dumplings by MEENA SAVLA
No reviews
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables.
Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Recipe #40391
Chinni Minni Dumplings
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40369
09 Sep 15
Rajma Sundal by Jeena Suraj
No reviews
Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.
Recipe #40369
Rajma Sundal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40723
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
No reviews
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
Recipe #40723
Rajma in Broccoli Gravy
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40724
22 Mar 16
Exotic Magic Balls with Peanuts Chutney by Kinjal Mufti
No reviews
Its Rajma and Rice combination which fulfills as a complete food. It also includes cheese so kids also will love these healthy balls.
Recipe #40724
Exotic Magic Balls with Peanuts Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40737
30 Mar 16
Crispy Rajma Starter by sneha sadhwani
No reviews
Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.
Recipe #40737
Crispy Rajma Starter
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40738
16 Apr 16
Rajma Vada with Chinese Twists by Surekha Parekh
No reviews
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
Recipe #40738
Rajma Vada with Chinese Twists
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40729
23 Mar 16
Rajma and Potaot Fritters by Foodie #517156
No reviews
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.
Recipe #40729
Rajma and Potaot Fritters
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40730
23 Mar 16
Baked Mexican Rajma by Radha Hoizal
No reviews
Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.
Recipe #40730
Baked Mexican Rajma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40731
23 Mar 16
Mexican Cutlets by Radha Hoizal
No reviews
Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.
Recipe #40731
Mexican Cutlets
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40633
08 Feb 16
Yam Cooked in Mustard Curry by Simple cooking
No reviews
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
Recipe #40633
Yam Cooked in Mustard Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40649
25 Feb 16
Pea Paneer Bars by Madhu Parwani
No reviews
It can be served as a snack and starter.It is healthy and can be cooked with very little oil.It can also be given in lunchbox of kids.
Recipe #40649
Pea Paneer Bars
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40661
22 Feb 16
Cheesy Chatpata Green Peas by HARISH SAVLA
No reviews
A quick to prepare and tasty-chatakedar hot snack which can be enjoyed any time. Its an all time favourite snack with young and old alike.
Recipe #40661
Cheesy Chatpata Green Peas
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40662
22 Feb 16
Fresh Peas Crispy Pakoda by NEENA SAVLA
No reviews
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
Recipe #40662
Fresh Peas Crispy Pakoda
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40644
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
No reviews
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
![](images/recipe/more.jpg)
Recipe #40644
Potato Bonda Chettinad Style
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.