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7994 oil recipes


Last Updated : Apr 29,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 37936
01 Nov 18

 
by Foodie #587130
No reviews
Soya Chunks and Carrot Pilau, protein-rich pulao, tasty and healthy is made quickly in a pressure cooker with nutritious soya chunks, carrots and a few simple ingredients to spice it up. Serve with papad, salad and curd.
Coconut Mango Rice
Recipe# 37937
23 Feb 13

 by Square Meals
No reviews
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
Stuffed Okra
Recipe# 37952
25 Feb 13

 by Jyoti V B
No reviews
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.
Recipe# 37955
26 Feb 13

 
by Foodie #588032
No reviews
Spring onion gives different taste for any vegetable. So adding it to radish completely removes the taste of radish and gives a new taste.
Recipe# 37968
02 Mar 13

 by damyantiben
No reviews
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
Recipe# 38094
31 Mar 13

 by Aditya Vikram Shah
No reviews
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing
Recipe# 38097
31 Mar 13

 
by Pratibha Kankaria
No reviews
Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium. They are also rich in fibre, vitamin c, potassium etc. It also contains good amounts of health benefiting anti-oxidants, minerals, and vitamins.
Chana Madra
Recipe# 38101
02 Apr 13

 by BETHICA DAS
No reviews
This is a recipe from the state of himachal pradesh. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.
Recipe# 38080
28 Mar 13

 by Jain Foodie
No reviews
Mexican Bean Soup is a wholesome soup which gives you all the nutrients from a single bowl. It is quite filling especially when taken with Corn Chips.
Papad in Curd Curry
Recipe# 38076
29 Mar 13

 by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Raw Banana Thoran
Recipe# 38068
24 Mar 13

 by BETHICA DAS
No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Recipe# 38049
18 Mar 13

 by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Recipe# 37976
03 Mar 13

 
by damyantiben
No reviews
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
Recipe# 37979
03 Mar 13

 by damyantiben
No reviews
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
Recipe# 37983
07 Sep 15

 by Aditya Vikram Shah
No reviews
Crispy Corn, this recipe features an outburst of crunch and flavour. Rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp. Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely ....
Recipe# 37880
16 Feb 13

 by Jenny Paleja
No reviews
My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.
Recipe# 37886
11 Aug 15

 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
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