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333 grated ginger recipes


Last Updated : Apr 11,2024




कसा हुआ अदरक रेसिपी - हिन्दी में पढ़ें (grated ginger recipes in Hindi)
ખમણેલું આદુ રેસીપી - ગુજરાતી માં વાંચો (grated ginger recipes in Gujarati)
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Recipe# 15641
07 Oct 11

 by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe# 10305
07 Oct 11

 
by sandhyan
No reviews
An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.
Recipe# 36154
08 Feb 12

 by damyantiben
No reviews
A very healthy and easy to digest recipe made using without any oil.
Recipe# 14415
09 Sep 01

 by bbvedia
No reviews
Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.
Recipe# 8941
26 Jul 11

 
by arati
No reviews
An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!
Recipe# 9358
02 Aug 11

 
by navaashi
No reviews
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
Kacha Kela na Parotha
Recipe# 34857
10 May 11

 
by Radha Hoizal
No reviews
Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.
Recipe# 16020
28 Jul 05

 by manu_jain20
No reviews
The versatile and popular Grilled sandwich is a must try recipe and should feature in your breakfast or packed lunch. Add vegetables, beans and chicken as filling and grated cheese and seasoning powders as spread. Enjoy with ketchup or chilli sauce.
Recipe# 10034
29 Nov 01

 by tiwari_anuja
A simple and easy to prepare red curry paste recipe which can be added to vegetables, salads and even meats. find many novel curry recipe, paste recipe at tarladalal.com
Recipe# 10967
28 May 02

 by vishakha_p
No reviews
Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.
Recipe# 14097
24 Sep 02

 by monicalohia
No reviews
A nice variation to the South Indian staple, Bread utappa is prepared by coating the bread slices with a semolina and curd based mixture and then shallow frying them. Enjoy the bread uttapa with green chutney as snack.
Recipe# 34633
03 Oct 11

 by foodqueen1994
No reviews
This is the best way to kill the heat on a hot summer day, mango chiller is a cool refreshing drink which is loved by all especially children! so go on refresh your senses.
Recipe# 14875
18 Feb 15

 
by pearlie
No reviews
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
Recipe# 15383
15 Jul 03

 by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
Recipe# 14245
28 Sep 11

 by s_priya70
No reviews
Vermicelli upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vermicelli upma is easy and delicious.
Recipe# 12262
07 Jul 01

 by sgambhir
No reviews
Tinda bhurta imparts a typical Indian style of rich cooking with tindas or small gourds. The roasted tindas are stir fried with onion-tomato paste,khoya and peas. A rich and spicy tinda vegetable dish which goes well with roti or Paratha.
Recipe# 11086
26 Feb 02

 by rsangit
No reviews
Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.
Chaukri Dal Taka Tak
Recipe# 11738
29 Jul 11

 by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe# 11222
26 Jul 11

 by weather
No reviews
An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
Recipe# 13870
16 Aug 11

 
by vinodsharma
No reviews
A punjabi vegetable preparation with roasted brinjals, baingan bharta is spiced up with onions, chillies, tomatoes and garam masala powder. Enjoy this mish -mashed roasted brinjal or baigan ka bharta with tandoori roti.
Recipe# 10421
16 Aug 11

 
by chandapappa
No reviews
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
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