Punjabi Baingan Da Bhurtha
by chandapappa
Added to 11 cookbooks
This recipe has been viewed 19932 times
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Method- Hold the brinjals with stems over an open flame and roast till the slik turns black and brinjal turns soft.
- Place them under running water and peel.
- Mash the brinjal into puree and keep aside.
- Heat oil in a kadhai, add the ginger and garlic and saute for a minute.
- Add the onions, all dry masalas, except red chilli powder, mix well and saute for more 3 minutes.
- Add the tomatoes, brinjals, salt, lemon juice and mix well.
- Simmer for five minutes and transfer in serving bowl.
- Just before serving, heat ghee in a small pan.
- Hold pan over bowl, add chilli powder, and pour immediately over bhartha.
- Do not allow the chilli powder to burn.
- Garnish with chopped coriander.
- Serve hot with tandoori roti, paratha, etc.
Other Related Recipes
This recipe was contributed by chandapappa on 16 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe