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2636 ginger recipes


Last Updated : Apr 27,2024




अदरक रेसिपी - हिन्दी में पढ़ें (ginger recipes in Hindi)
આદુ રેસીપી - ગુજરાતી માં વાંચો (ginger recipes in Gujarati)
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Recipe# 10525
24 Dec 01

 
by shahsejals
No reviews
Spicy Stir fried baby corn cooked in a chutney and spice mix makes for a smooth and delicately flavored baby corn dish. Enjoy this crispy and delectable stir fried item as starter or side dish.
Recipe# 13601
29 Apr 01

 by guptaisha
No reviews
Prepare the delicious daal pulao and serve it garnished with coriander leaves as a main course dish. Find many novel rice recipe, pulao recipe here.
Recipe# 14292
28 Sep 11

 by jalvi
No reviews
Find a lip smacking vegetable recipe, kofta lajawab at tarladalal. Com. The lajawaab and melt in the mouth kofta or dumplings are made from grated cheese and spice powders and then simmered in an onion based rich gravy. A perfect vegetarian kofta curry for your special guests.
Recipe# 11427
24 Jan 02

 
by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe# 31781
08 Jul 16

 by Foodie#406215
No reviews
Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.
Recipe# 11217
29 Apr 02

 
by sapnasree
No reviews
The mouthwatering vegetable makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy. Share your favorite vegetable recipe online.
Recipe# 14858
08 Oct 11

 by shubaraj
No reviews
Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.
Recipe# 10005
23 Sep 11

 
by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 34906
14 May 11

 
by Shreya Jaiswal
No reviews
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
Recipe# 11409
17 Dec 01

 by susheelar
No reviews
The snack is tasty and filling. this can be served with chutneys for better taste.

this is an old snack and has gradually disappeared from the lost of popular recipes.
Recipe# 16062
01 Feb 05

 by varsha_bachulal
No reviews
A simple and subtly spiced Healthy tofu stew has tofu and veggies as ingredients,. A protein rich stew recipe, the tofu stew is tasty, quick and an excellent meal side dish with breads of choice.
Recipe# 12308
29 Jun 01

 by sushila36
No reviews
To serve
<>in a bowl put some nutritious bhel mixture, top it with the potato topping.
sprinkle amchur powder, chilli power and if desired a spoonful of beaten
curd.
<>a very nutritious one dish meal rich in proteins and low on calories.
<>
Recipe# 33926
20 Nov 15

 by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe# 15708
23 May 04

 by kitty100369
No reviews
Burger is an all time favorite recipe which is adored by both children and adults alike. The burger buns are slit and filled with a vegetable patties along with cheese slice.
Recipe# 14429
10 Aug 11

 by sheetalnm
No reviews
Kadhai paneer is a traditional way of preparing the authentic kadhai paneer with paneer and capsicum cooked together in a spicy delicious punjabi gravy.
Recipe# 15189
10 Apr 04

 by meera-k
No reviews
Khombi tarkari is a delicious and easy vegetable recipe with chopped mushrooms or khumbi cooked with stir fried onions, tomatoes, ginger, garlic, spice powders and then served hot garnished with coriander leaves. Enjoy with chapattis or parathas as main course or packed lunch.
Recipe# 35310
13 Jul 11

 by LOPA SHAH
No reviews
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
Recipe# 12753
29 Jun 11

 by sanskruti18
No reviews
Navratna paratha offers an awesome blend of nine different vegetables cooked together with indian spice powders, chillies, unripe mangoes and coriander leaves used as a delectable stuffing for the delicious navratan parathas. Enjoy the paratha with curd or mint chutney.
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