Bajra Vadis

by aarti_in_bkk

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Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.

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Bajra Vadis recipe - How to make Bajra Vadis

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Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 3 to 4 serving
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Ingredients

2 cups bajra (black millet) flour
3 to 4 garlic (lehsun) cloves , finely chopped
1 bunch coriander (dhania) leaves , finely chopped
1 tsp cooking oil
a pinch asafoetida (hing)
salt to taste
1/2 tsp red chilli powder
2 tsp finely chopped green chillies
1 tsp ginger (adrak) paste
1/2 tsp sesame seeds (til)
2 cups water
a pinch baking soda

For The Tempering
few curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
1 tsp cooking oil for shallow frying

Method

Mix together all the ingredients for the batter except the baking soda using enough water to make a thick batter.
Just before steaming, add the baking soda and add 2 tsp of water over it.
When the bubbles form, mix gently.
Pour the batter immediately into a greased thali and shake the thali clockwise to spread the batter in an even layer.
Steam for 15-20 minutes or till the vadi is cooked.
Cool the vadis and cut in diamond or triangular shape.
Heat oil in a small pan and add the mustard seeds. When the seeds crackle, add the sesame seeds and curry leaves while stirring continuously.
Put the vadis in the pan and stir for 1-2 minutes.
The bajra vadi is ready to serve.

This recipe was contributed by aarti_in_bkk on 20 Nov 2015

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Bajra Vadis

Bajra Vadis recipe - How to make Bajra Vadis

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