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1483 ghee recipes
Last Updated : Apr 28,2024
घी रेसिपी - हिन्दी में पढ़ें (ghee recipes in Hindi)
ઘી રેસીપી - ગુજરાતી માં વાંચો (ghee recipes in Gujarati)
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Besan Sheera, Indian Gram Flour Sheera by Tarla Dalal
besan sheera recipe |
Indian gram flour sheera |
besan ka sheera with milk |
Indian sweet recipe | with 26 amazing images.
besan sheera recipe |
Recipe #1528
Besan Sheera, Indian Gram Flour Sheera
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Badami Kewra Sevaiyan by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe #30975
Badami Kewra Sevaiyan
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Recipe #2529
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
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Ker Aur Kismis by Tarla Dalal
ker aur kismis recipe |
Rajasthani ker aur kismis sabzi |
ker aur kismis with khoya | with 25 amazing images.
ker aur kismis is a sweet and sour traditional Rajasthani sabzi. Learn to make ....
Recipe #3876
Ker Aur Kismis
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Recipe #1520
Malpua Recipe ( Quick Shallow Fried )
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Shahi Puran Poli, Indian Sweet Roti by Tarla Dalal
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside.
The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa, which lends its rich milky taste a ....
Recipe #8701
Shahi Puran Poli, Indian Sweet Roti
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Paneer Koftas in Curd Gravy by Tarla Dalal
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thicke ....
Recipe #4343
Paneer Koftas in Curd Gravy
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Three Flour Golpapdi by Tarla Dalal
An effective energiser, this Three Flour Golpapdi is perfect to carry in the dabba to office or school to catch up on energy levels quickly. It is also a healthy way to indulge your sweet tooth. Wholesome flours of ragi, soya and whole wheat along with jaggery make this a protein an iron packed snac ....
Recipe #22440
Three Flour Golpapdi
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Spinach Pulao by Tarla Dalal
A smashing dish for your little Popeye and everybody else in the family too. Rice tossed with milk and butter is topped with a simple spinach mixture, and served in an interesting way to lure your family to a healthy meal. Once you have cooked rice and spinach ready, Spinach Rice can be prepared in ....
Recipe #1629
Spinach Pulao
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Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Recipe #30976
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
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Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
Recipe #3921
Suhaali
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Meethe Chawal ( Punjabi Khana) by Tarla Dalal
meethe chawal recipe |
Punjabi meethe chawal |
sweet rice | with 26 amazing images.
Punjabi meethe chawal has a creamier and rich taste of rice cooked along with sugar and ghee to make it s ....
Recipe #36356
Meethe Chawal ( Punjabi Khana)
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Walnut Halwa by Tarla Dalal
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
Recipe #36415
Walnut Halwa
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Stuffed Rava Idli Vegetable Sandwich by Tarla Dalal
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.
Each mouthful of ....
Recipe #36281
Stuffed Rava Idli Vegetable Sandwich
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Recipe# 7550
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
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As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Recipe #7550
Panchmel Dal ( Jain)
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Rice Panki ( Non- Fried Snacks ) by Tarla Dalal
Rice panki, all things traditional have a charm of their own. This extremely popular, traditional recipe, tastes yummy when served steaming hot. This can be made in many ways – without garlic, with more leafy vegetables etc. Feel free to exercise your will and choose what you like the best. The styl ....
Recipe #33279
Rice Panki ( Non- Fried Snacks )
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Recipe# 4793
16 Jul 12
Shajahani Dal by Tarla Dalal
This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. The puree is cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!
Recipe #4793
Shajahani Dal
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Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in
Indian cooking - saffron.
Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
Recipe #30951
Mughlai Paneer Koftas, Rasbhari Motiyan
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Spicy Potato by Tarla Dalal
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A fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut, adds a special touch to this dish.
Recipe #31032
Spicy Potato
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Recipe #3106
Til Chikki for Kids, Til Chikki with Jaggery
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Tousali by Tarla Dalal
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be spicy or sweet, this mildly sweet version that includes jaggery is a real winner because of its rustic aroma and flavour.
The appetizing aroma of jaggery intensifies when cooked with ghe ....
Recipe #1691
Tousali
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Recipe# 22605
21 Jan 10
Mumawash Rice by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
Recipe #22605
Mumawash Rice
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Quick Churma Ladoos ( Churma Laddu) by Tarla Dalal
quick churma ladoo recipe |
instant cashew jaggery ladoo made with roti |
dry fruit churma ladoo | with 32 amazing images.
quick churma ladoo recipe |
instant cashew jag ....
Recipe #22633
Quick Churma Ladoos ( Churma Laddu)
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Spicy Potato Kadhi by Tarla Dalal
Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest of the main course!
What makes this kadhi different is that it is burgeoning with potato cubes and flavoured excitingly with whole spices and spice powders.
Tempering whole spice ....
Recipe #2408
Spicy Potato Kadhi
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Soya
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