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1483 ghee recipes
Last Updated : Apr 28,2024
घी रेसिपी - हिन्दी में पढ़ें (ghee recipes in Hindi)
ઘી રેસીપી - ગુજરાતી માં વાંચો (ghee recipes in Gujarati)
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Green Pulao, Microwave Recipe by Tarla Dalal
Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised mainly by coriander—colour, flavour, et al! The coriander paste is what imparts a pleasant, green colour to this spicy pulao.
The pulao by itself is so flavourful that all you need is a simple
Recipe #33901
Green Pulao, Microwave Recipe
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Recipe #360
Hara Nariel Ka Shorba
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Coconut Pineapple Curry by Tarla Dalal
Think of pineapples and coconut milk and the first thing you notice is the contrast between the two – right from the texture to the flavour and aroma, everything about these two are contrasting.
Yet, the two get along so beautifully with each other, balancing their features and giving your palat ....
Recipe #900
Coconut Pineapple Curry
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Lemon Rice Recipe ( Microwave) by Tarla Dalal
Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular basis for lunch or dinner, offered as prasad to devotees at temples, served as part of a wedding spread, and carried frequently in the dabba to work or school.
With a holistic flavour that combin ....
Recipe #35109
Lemon Rice Recipe ( Microwave)
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Recipe# 1547
23 Sep 13
Green Pea Pulao with Paneer Koftas by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious
Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Recipe #1547
Green Pea Pulao with Paneer Koftas
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Shingdane Chi Amti by Tarla Dalal
shengdanyachi amti recipe |
Maharashtrian style danyachi amti |
vrat peanut curry | with 21 amazing images.
shengdana amti (Peanut Amti, Danyachi Amti) is a delicious curry made using peanu ....
Recipe #35111
Shingdane Chi Amti
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Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Recipe #4376
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
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Valval by Tarla Dalal
No reviews
Recipe #654
Valval
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Sweet and Sour Vegetable Stew, Microwave Recipe by Tarla Dalal
An amazing array of veggies is cooked with whole spices, onions and tomatoes to get a tasty vegetable stew. Some apple and pineapple cubes are thrown into the stew to get a sweet and tangy touch, while a mixture of cornflour and water is used along with tomato ketchup to thicken the Sweet and Sour V ....
Recipe #684
Sweet and Sour Vegetable Stew, Microwave Recipe
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Recipe# 22667
06 Mar 13
Recipe #22667
Kashmiri Fruit Stir-Fry Rice
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Recipe# 36111
07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
Recipe #36111
Ajwain Leaf Kadhi
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Bajra Roti in Kadhi by Tarla Dalal
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels.
That makes this a wonderful ....
Recipe #22445
Bajra Roti in Kadhi
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Moong Sprouts Dapka Kadhi by Tarla Dalal
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted by one to many compliments! the addition of moong sprouts gives your guests a health boost as well as a tasty treat.
Recipe #31062
Moong Sprouts Dapka Kadhi
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Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
Recipe #2052
Imarti, How To Make Imarti
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Recipe #1535
Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti
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Aloo Paratha, Punjabi Aloo Paratha Recipe by Tarla Dalal
Punjabi aloo paratha recipe |
stuffed aloo paratha |
aloo ka paratha | with 24 images.
Punjabi aloo paratha is a dish wish a universal appeal! While North Indians like to have it any time ....
Recipe #37300
Aloo Paratha, Punjabi Aloo Paratha Recipe
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Tendli Bhaat, Microwave Recipe by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it.
Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Recipe #33903
Tendli Bhaat, Microwave Recipe
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Shrikhand Modak by Tarla Dalal
Easy-to-make, these delectable modaks will certainly tempt the lord!
Recipe #37205
Shrikhand Modak
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Methi Paneer, Mughlai Methi Paneer Recipe by Tarla Dalal
Every household has its own recipe of methi aloo, however here's a great mughlai recipe that uses paneer along with fenugreek leaves.
Methi Paneer can be given more flavour by adding some kasuri methi. Milk and sugar are used to balance the bitterness of the methi. All in all a completely lip ....
Recipe #30949
Methi Paneer, Mughlai Methi Paneer Recipe
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Potato Rotis by Tarla Dalal
potato rotis |
Indian potato roti |
aloo roti |
potato roti made with plain flour | with 17 amazing images
Potato roti is made with potatoes, coriander, spices and ....
Recipe #1473
Potato Rotis
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Zaffrani Soup, Mughlai Zaffrani Soup by Tarla Dalal
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron.
The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
Recipe #30944
Zaffrani Soup, Mughlai Zaffrani Soup
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Nutty Caramel Cigars by Tarla Dalal
Crisp rolls with a date and nut stuffing, deep-fried and served with hot caramel sauce drizzled over it.
Recipe #22610
Nutty Caramel Cigars
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Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Recipe #2855
Meva Bati, Rajasthani Mawa Bati Recipe
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Soya
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