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1542 curry leaves recipes
Last Updated : Apr 28,2024
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Recipe# 14314
09 Mar 02
Chat Phat Chatpati by vaishnavdhara
No reviews
Chat phat chatpati is a chatpati or tongue tickling evening snack or breakfast recipe with soaked puffed rice cooked with mustard seed,chillies and spice powders.
Recipe #14314
Chat Phat Chatpati
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Recipe# 9562
03 Sep 12
Faraali Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
Recipe #9562
Faraali Khichdi
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Recipe# 9111
01 Oct 11
Recipe #9111
Majjige Huli ( Moru Kolambu)
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Recipe# 9665
10 Jan 06
Veggie Puff by bindiyashastri
No reviews
Veggie Puffs are a popular Indian street food. Veggie puffs are basically the traditional puff pastry which are stuffed with layers of mixed veggies and baked to a crispy flaky finish. Discover an easy way of preparing veggie puffs at home with this devouring veggie puff recipe.
Recipe #9665
Veggie Puff
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Recipe# 34904
15 May 11
Bhindi ki Kadhi by Foodie #514071
No reviews
A delicious kadhi recipe with masala stuffed okra.
Recipe #34904
Bhindi ki Kadhi
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Recipe# 13928
28 Jun 03
Anapakaya (surakkai)kottu by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Recipe #13928
Anapakaya (surakkai)kottu
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Recipe# 33802
20 Sep 22
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe #33802
Snakegourd Perugu Pachadi
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Recipe# 10330
15 Aug 02
Khatte Baigan by anamika2
No reviews
One thing to note is that you will need to put lot of oil to cook this vegetable, else it does not taste good.also, a good amount of imli to get the khatta(sour) taste
Recipe #10330
Khatte Baigan
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Recipe# 31265
22 Oct 07
Idli masala by Foodie#388800
No reviews
To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.
Recipe #31265
Idli masala
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Recipe# 11749
26 Jul 11
Recipe #11749
Masoor Dal Makhani
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Recipe# 15871
26 Sep 11
Kashmiri Aloo Dum by neerajbaid
No reviews
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
Recipe #15871
Kashmiri Aloo Dum
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Recipe# 34377
30 Oct 18
Crispy Idli Snack by Palak Rajput
No reviews
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack.
This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Recipe #34377
Crispy Idli Snack
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Recipe# 10602
11 Aug 11
Easy Ada Recipe by Foodie #104991
No reviews
A delectable south indian recipe.
Recipe #10602
Easy Ada Recipe
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Recipe# 15175
14 Sep 11
Hyderabadi Green Chilli Curry by nisar
No reviews
A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.
Recipe #15175
Hyderabadi Green Chilli Curry
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Recipe# 12065
12 Mar 01
Sago Upma by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe #12065
Sago Upma
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Recipe# 16520
18 Sep 06
Micro Dhokla by deepali_03
No reviews
Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
Recipe #16520
Micro Dhokla
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Recipe# 15740
17 Feb 05
Cornflakes Chiwda by shivay
No reviews
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
Recipe #15740
Cornflakes Chiwda
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Recipe# 14815
28 Feb 04
Bagara Rice by pearlie
No reviews
Spice up the traditional rice recipe with roasted chopped onions, green chillies and tomatoes and enjoy the Bagara rice with raita as main course meal choice. The spice laden bagara rice is quite easy to prepare and a quick recipe which can be also prepared with vegetables.
Recipe #14815
Bagara Rice
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Recipe# 11761
30 Mar 20
Dudhi-dahi Kadhi by SAJITHAA
Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. A nutritious main course dish, dudhi dahi ka ....
Recipe #11761
Dudhi-dahi Kadhi
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Recipe# 34833
03 May 11
Sol Kadhi by Amarendra Mulye
No reviews
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
Recipe #34833
Sol Kadhi
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Recipe# 14920
28 Mar 01
Green Tomato Pappu by harithab
No reviews
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Recipe #14920
Green Tomato Pappu
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Recipe# 15072
17 Aug 11
Bisi Bele Bath By Kamalacute by kamalacute
No reviews
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
Recipe #15072
Bisi Bele Bath By Kamalacute
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Recipe# 15696
12 Oct 04
Vermicelli Upma By pink-82 by pink-82
Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.
Recipe #15696
Vermicelli Upma By pink-82
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Recipe# 16654
04 Aug 11
Tangy Paneer 65 by anita_s
No reviews
Paneer 65 is a paneer recepie which is eaten as a starter or as an accompaniment.
Recipe #16654
Tangy Paneer 65
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Soya
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