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1542 curry leaves recipes


Last Updated : Apr 28,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Orange Pomegranate Rice
Recipe# 39917
08 Jul 15

 
by Anu Nagaraja
No reviews
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Recipe# 39949
24 Jan 15

 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Recipe# 39960
24 Jan 15

 
by Foodie #627191
No reviews
Perfect for small gatherings and parties and this crunchy rice is sure to steal the show!
Recipe# 39975
18 Jun 15

 by Shailaja Reddy
No reviews
Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.
Recipe# 39983
29 Jan 15

 by Shailaja Reddy
No reviews
It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew. This is popular in Andhra Pradesh.
Recipe# 40045
21 Apr 15

 by shiksha swami
No reviews
Mor Kali a traditional South Indian delicacy made from rice flour and buttermilk is a perfect tea time snack.
Recipe# 40671
25 Feb 16

 by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 40672
25 Feb 16

 
by Radha Hoizal
No reviews
This is basically oats dosa which can be made instantly if the instant mix is ready. Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.
Recipe# 40673
25 Feb 16

 by Radha Hoizal
No reviews
This can be made instantly.Almost its like instant mix.Fresh green peas gives it an elegant taste.
Recipe# 40597
18 Jan 16

 by Jeena Suraj
No reviews
Poha Chivda is basically made in many homes, to be had as tea time as munch, also served to guests when at home, and also made during Diwali as a Namkeen munch snack. Its easy to make and soo delicious too. For this chivda, we will need thin quality poha / beaten rice.
Recipe# 40551
07 Dec 15

 by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Recipe# 40511
09 Mar 19

 
by Pooja Nadkarni
No reviews
Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too. So try out this quick microwave poha chiwda. I have ....
Recipe# 40529
26 Nov 15

 by Jyoti V B
No reviews
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Rajma Sundal
Recipe# 40369
09 Sep 15

 by Jeena Suraj
No reviews
Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.
Recipe# 40400
06 Nov 15

 by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Recipe# 40413
26 Sep 15

 
by Ta Nuja
No reviews
This is a very tasty dish, prepared with moong dal sprouts cooked in thin buttermilk along with few spices.
Coconut Imli Chutney
Recipe# 38196
20 Apr 13

 by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe# 38266
19 Apr 13

 by Foodie#436107
No reviews
Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.
Mushroom Vindaloo
Recipe# 38285
09 May 13

 by BETHICA DAS
No reviews
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
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