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2867 chopped coriander recipes
Last Updated : Apr 27,2024
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Spicy Corn Subzi by Tarla Dalal
An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy ....
Recipe #273
Spicy Corn Subzi
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Mixed Beans Curry with Potato Balls by Tarla Dalal
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Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
Recipe #1544
Mixed Beans Curry with Potato Balls
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Gavar Pumpkin Vegetable ( Nutritious Recipe For Pregnancy) by Tarla Dalal
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Cluster beans, which have the highest fibre content of all vegetables, are not on everyone's list of favorites unfortunately! here they are cooked in an unusual spicy-sweet red pumpkin gravy that will get your taste buds tingling.
Recipe #22465
Gavar Pumpkin Vegetable ( Nutritious Recipe For Pregnancy)
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Recipe# 32807
14 Mar 24
Khatta Urad Dal ( Know Your Dals and Pulses ) by Tarla Dalal
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This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the bitterness is mild and only enhances the flavour of this dish. Extremely healthy, as the skin of urad is nutritious and fibre-rich.
Recipe #32807
Khatta Urad Dal ( Know Your Dals and Pulses )
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Recipe# 441
26 Nov 13
Yellow Moong Toast by Tarla Dalal
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This app ....
Recipe #441
Yellow Moong Toast
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Kand ki Chaat by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
Recipe #2826
Kand ki Chaat
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Farfalle with Tomato Sauce and Olives by Tarla Dalal
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Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of
Garlic Bread and a glass of wine if you like to complete this meal.
Do keep in mind that the olives are pickled in brine and so you may need to be a little cau ....
Recipe #4962
Farfalle with Tomato Sauce and Olives
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Mogar Aur Chasni Chawal by Tarla Dalal
Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....
Recipe #3906
Mogar Aur Chasni Chawal
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Peru Vegetabe Sabzi by Tarla Dalal
peru vegetable sabzi recipe |
healthy peru nu shaak |
amrud sabji | with 30 amazing images.
peru vegetable sabzi is a healthy Indian winter sabzi made with peru. Learn to make
Recipe #6435
Peru Vegetabe Sabzi
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Shahi Dal ( Zero Oil ) by Tarla Dalal
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
Recipe #22165
Shahi Dal ( Zero Oil )
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Masala Bhatura ( Swadisht Subzian) by Tarla Dalal
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
Recipe #4385
Masala Bhatura ( Swadisht Subzian)
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Mushroom Mutter Masala by Tarla Dalal
This unique recipe features mushroom and green peas in a delectable milk and onion based gravy thickened with besan, and enhanced with dried fenugreek leaves.
Mushroom Mutter Masala is chock-full of nutrients, such as
calcium and
Recipe #6400
Mushroom Mutter Masala
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Panchratni Dal by Tarla Dalal
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Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Recipe #30907
Panchratni Dal
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Chole Tikki Chaat by Tarla Dalal
chole tikki chaat recipe |
aloo tikki chole |
Punjabi chole tikki chaat |
Indian street food chole tikki chaat | with 35 amazing images.
chole tikki chaat also ca ....
Recipe #1098
Chole Tikki Chaat
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Recipe# 31049
16 Jul 21
Kala Chana Ambti, Red Chana Ambti by Tarla Dalal
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery.
Medium-spicy with a mild sweetness, the Kala Chana Ambti has a very homely flavour, which literally makes you lick your fingers with delight after you’re done.
Had wit ....
Recipe #31049
Kala Chana Ambti, Red Chana Ambti
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Low- Fat Paneer Paratha by Tarla Dalal
low fat paneer paratha recipe |
low calorie paneer paratha - protein rich breakfast |
paneer paratha for weight loss and diabetes |
low fat stuffed paneer paratha | with 25 amazing images.
....
Recipe #3497
Low- Fat Paneer Paratha
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Recipe# 810
24 Jun 16
Potato Cakes Topped with Beans and Tomato Gravy by Tarla Dalal
In this yummy recipe, succulent and semi-spicy potato cakes, cooked crisp in a tava, are topped with a tangy and sumptuous gravy, which features mixed beans in a tomato base. The gravy is quite simple and easy to prepare – boiled beans cooked quickly with just tomatoes, onions and minimal spices.
....
Recipe #810
Potato Cakes Topped with Beans and Tomato Gravy
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Three-in-one Rice by Tarla Dalal
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fil ....
Recipe #1545
Three-in-one Rice
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Stuffed Bulgur and Brinjal Bake by Tarla Dalal
Stuffed Bulgur and Brinjal Bake is a really off-beat and totally exotic dish that is sure to be enjoyed by everybody! Bulgur wheat is cooked with delicious veggies, tangy tomato sauce, aromatic herbs and spices, and stuffed into large brinjals.
This mouth-watering arrangement is then baked wit ....
Recipe #31101
Stuffed Bulgur and Brinjal Bake
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Barley Soup, Healthy Indian Jau Soup by Tarla Dalal
barley soup recipe |
Indian jau soup |
barley soup for weight loss |
zero oil soup | with 38 amazing images.
barley soup recipe |
Indian jau s ....
Recipe #22234
Barley Soup, Healthy Indian Jau Soup
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Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander.
This is followed by a s ....
Recipe #890
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish
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Whey Soup ( Calcium Rich Recipe ) by Tarla Dalal
whey soup |
calcium, protein rich whey soup |
low carb whey soup |
healthy whey soup with paneer | with 14 amazing images
whey soup is made from
Recipe #35065
Whey Soup ( Calcium Rich Recipe )
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Cabbage and Carrot Rice Bhakri by Tarla Dalal
Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. Veggies like cabbage and carrot add to the taste and texture of the bhakris while ingredients like crushed cumin seeds, green chillies and onions give it an appetizing pungency.
Cabbage and Carrot ....
Recipe #22319
Cabbage and Carrot Rice Bhakri
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Masala Rice with Stuffed Vegetables by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
Recipe #1583
Masala Rice with Stuffed Vegetables
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Soya
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