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2867 chopped coriander recipes


Last Updated : Apr 27,2024




कटा हुआ हरा धनिया रेसिपी - हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી - ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)
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Recipe# 31329
04 Mar 11

 by Pintu.com
No reviews
Though idli is a common breakfst in south india, children usually do not like it. Recipe like this can be served as a tea-time snack or even as a tasty breakfast item.
Recipe# 13685
07 Oct 11

 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe# 12997
27 Aug 11

 by anasuyar
No reviews
Dahi ka shorba is an unique soup or shorba recipe prepared by cookie g together beaten dahi, cream , onion and spice powders. Serve this tangy dahi ka shorba tempered with chillies and garnished with chopped coriander leaves.
Recipe# 14873
28 Feb 04

 by pearlie
No reviews
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Recipe# 11493
28 May 03

 
by pintirao
No reviews
Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.
Recipe# 14700
12 Aug 11

 by shubaraj
No reviews
Aloo tikki is a popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of dried spice powder. Enjoy the crispy shallow fried aloo tikki with sweet and spicy chutney or with beaten curd and boiled chickpea curry as topping. Share your aloo tikki recipe, cutlet reci ....
Recipe# 10457
26 Sep 01

 by shaipra
No reviews
Crunchy bread cutlet is an innovative tikki or cutlet recipe with vegetables and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.
Recipe# 35239
17 Aug 11

 by LOPA SHAH
No reviews
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
Recipe# 14536
27 Sep 11

 by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 16321
25 Jun 05

 by kavitam2005
No reviews
Tasty and healthy chaat made with steamed spinach leaves and mixed with potatoes, green chillies and other spices.
Recipe# 14882
13 Aug 11

 by savita_guru
No reviews
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
Recipe# 13286
25 Feb 01

 
by kundan shah
No reviews
A healthful chapatti recipe, Soya mince chatpati chapatti is prepared by filing in soaked soya granules into samosa patties and then shallow fried. Enjoy the soya mince chapatti with green chutney or aloo curry.
Recipe# 13673
11 Jun 11

 by smehta27
No reviews
Prepare the innovative corn bhel, a bhel recipe with corn kernels added to chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. The unique combination of boiled corn with bhel or puffed rice in this corn bhel recipe is a chaat delight with a spicy tangy touch.
Recipe# 10203
03 Aug 11

 by sumagandlur
No reviews
Paneer (potli) and curry is a novel vegetable or paneer recipe with paneer and palak(cottage cheese and spinach) potli(bags or pouches) cooked in a coconut based gravy. Delicious, healthy and quite appealing in looks, paneer potli and curry is simply irrestible!
Recipe# 32326
25 Nov 16

 
by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe# 13882
11 Oct 11

 by vinodsharma
Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Enjoy the curry with paranthas.
Cheesy Moong Sandwich
Recipe# 15764
24 Feb 05

 by ruchita_g29
No reviews
Bite into the Cheesy Moong Sandwich prepared by placing the cooked moong dal sprouts and cheese in between the slices of bread. Enjoy the sandwich plain or grilled with chutney.
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