496 reviews given by Gandhi Dhwani


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Idli Chilli 
Reviewed April 10, 2015by Gandhi Dhwani

I had some leftover idlis at my place, so i decided to make this recipe. It came out amazingly well. Also i dont like paneer, so i thought making it with idli will be a great idea. The sauces and the veggies add a great taste and crunch to these soft idlies. Loved it!

Jeera Aloo ( Punjabi Khana) 
Reviewed April 09, 2015by Gandhi Dhwani

Jeera Aloo is my favourite dry subzi. I have made it many times and every time i make my family relish it. The green chilli paste, coriander and lemon juice adds a perfect taste to this subzi. Jeera has a strong and amazing taste as well as aroma in this dry subzi..

Chilli Garlic Fries ( Burgers and Smoothies) 
Reviewed April 09, 2015by Gandhi Dhwani

Wow these fries so crispy when had immediately. The taste of garlic and chilli powder with the butter is amazing. It tastes slight spicy and delicious. The appearance is so mouth-watering that it becomes difficult to control.

Taco Shells 
Reviewed April 06, 2015by Gandhi Dhwani

Wow what an aamzing recipe. It is exactly what i was looking for. The ajwain added in this recipe is a good twist. It gives a really nice flavour.

Stuffed Dahi Vada 
Reviewed March 31, 2015by Gandhi Dhwani

I have always been eating dahi vada and just love it, but this when i tried this recipe its even more super.. The stuffing of raisins and cashewnuts gives a twist to the taste. It''s a recipe which you should gice a try..

Vatana Makai Nu Shaak ( Jain Recipe) 
Reviewed March 30, 2015by Gandhi Dhwani

The tomatoes add a nice flavour to this corn and green peas vegetable along with the coconut and peanuts. I really liked this dry subzi because of its taste as well as appearance.

Vatana Makai Nu Shaak 
Reviewed March 30, 2015by Gandhi Dhwani

This recipe is really quick. The corn and green peas is a very old combination yet the most delicious. The use of coconut and peanuts is something different but it gives a nice taste and mouthfeel.

Makai Upma 
Reviewed March 27, 2015by Gandhi Dhwani

This recipe is really quick and delicious. The natural sweetness of the corn gives an amazing taste to this upma. The tempering of the few spices adds a mild yet delicious flavour to this recipe.Wonderful!

Crackling Spinach 
Reviewed March 24, 2015by Gandhi Dhwani

This starter was something different from the regular ones we have. Not many ingredients are also required in making this recipe. The sesame seeds and sugar are the key ingredients for making this recipe delicious and so it is very important to use them in proper proportions.The crunchy spinach gives a really nice mouthfeel.

Crispy Potato Bhajia 
Reviewed March 24, 2015by Gandhi Dhwani

This crispy bhajias are really difficult to resist. The most important thing while making thsese bhajias is tha the oil has to be really hot before you make the bhajia mixture. The coriander and green chillies impart a really good flavour. Also it is very quick and ready in minutes.

American Chopsuey 
Reviewed March 24, 2015by Gandhi Dhwani

This chinese recipe is one of my favourite. The crispy noodle base with the chopsuey on top tastes amazing. The chopsuey is slight sweet and tangy in taste. The tomato ketchup used in the recipe is one of the main ingredient to get the perfect taste.

Bengali Tomato Chutney ( Microwave Recipe) 
Reviewed March 23, 2015by Gandhi Dhwani

I just loved this tomato chutney. It is so so delicious. It is tangy and sppicy and sweet! All in one.. The natural tangy tomatoes goes great with the sugar and chillies added in this chutney. I am sure all of you will love it, like i did!

Bateta Nu Shaak ( Microwave Recipe) 
Reviewed March 23, 2015by Gandhi Dhwani

I like cooking in a microwave. It is a very quick recipe and made easily. The chilli powder and green chilles gives a nice spiciness and sugar on the contrary gives a nice sweet tinge to it. In short, its delicious..

Creamy Cheese Dip ( Microwave Recipe) 
Reviewed March 23, 2015by Gandhi Dhwani

This is so easy and cheesy!!All you have to do is just combine everything and microwave. No tension of stirring it or anything. It is so cheesy and those finely cut capsicum gives a nice crunch and mouth feel. Tastes amazing with bread pieces.

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