Upma is very easy and quick to make but what is most imp is the water proportion and this recipe has it perfectly written. I serve this immediately to my family and they relish it.

I was wondering how this recipe will taste as it has just no oil, the muthias are sooo good that one can finish them just plain with green chutney. But this when put in a subzi made of tomatoes it was tasting equally good.

This recipe is a great combination of maize flour, whole wheat flour, spices and onions. It is really very nice and taste great when serve immediately with curds and pickle. I make this often for breakfast

We Gujaratis always make the normal and common Fansi Dhokli recipe, this recipe using radish leaves was very different, I really enjoyed it.

Mangodi ki dal is made by me at home at times when I am bored with the everyday dal.A good change recipe.

This subzi has a lot of mixed vegetables and masalas that are commonly used. Easy to make and taste great with rotis.

My family loves Sangri so I make this often for them, it has very less ingredients and yet taste fab !!

Gatte ki kadhi recipe is a combination of gattas made of besan and spices and then this kadhi is made using curds, the softness of the gattas are really good in this recipe.

I love Rajasthani kadhis as they are not sweet, they have a slight tangy taste and when served with pakodas made of besan, coriander and spices it taste great.

This is a perfect recipe for kids, it is very quick to make so can be whipped up within minutes.

This cheesy puffs are so easy and quick to make...I make this often when I have unexpected guest coming over.

This Lebanese salad is just amazing, the pita bread taste great in this recipe along with cucumber, tomatoes, lettuce and spring onions. The dressing has a good taste of olive oil and garlic along with lemon juice.

A perfect and a quick suzi made using mangodi and methi. The masalas used in this recipe are always at our homes, so can be made easily.

This recipe taste great as curds are put in, the masalas also make it more flavourful.