This is a perfect recipe to serve to kids when they are very hungry , it is very quick and easy to be made. I always make this with left over rotis and they do turn really crispy.

This chutney is so spicy and just like a roadside chutney. The use of spinach and bread used makes a lot of difference in the taste of the chutney.

I love this quick and easy mousse recipe , the taste of orange along with a lot of whipped cream is really nice. I make this for parties and it is always a hit !!

I always avoid baati though I love it because it is deep-fried but when I tried this baked recipe , I was very happy , loved the taste and the crunch...

I really love this recipe , apart from the soaking it is such a quick recipe , it taste great with curds or just like that...

I always thought peda are very difficult to make till I came up with this recipe, it is easy, quick and taste quite nice.

This Malpua recipe is quite different, They melt in the mouth and the nuts used in the garnish look appealing.I eat these immediately once they are made. One needs practice to make them perfectly.

I love these churma ladoos soo much that my family almost have to hide them from me. This recipe is really very nice and tasty.

I could not believe this recipe till I tried it out,a sweet in less than 10 minutes WOW . I really loved the taste of it...

I am not very fond of ker, but as it is easy to make and my family likes it , I make it often...The main taste lies in the rai na kuria and methi na kuria

When ever raw mangoes are in season I always end up making this for my family to eat. They enjoy it thoroughly...

Such a simple chutney recipe with great tase of garlic and chilli powder. I love to eat this with rotla, I often use this chutney in bhel and sev puri also.

This achaar is very different than the regular achaars. This has kabuli chana that is just soaked and then mixed with the remaining ingredients, it is time consuming to make but good in taste.

Every time I feel like drinking a soup and don''t know which one, I make this one, all one has to do is put everything in a cooker, blend, boil and serve. I do not strain the soup though.