You are here:
Home > > Winter Kathi Wrap
Winter Kathi Wrap
by damyantiben
Added to 1 cookbook
This recipe has been viewed 6742 times
Energy and fiber filled wraps.
for the rotis- Combine all the ingredients in a deep bowl, mix well and knead semi soft dough, using enough warm water.
- Divide the dough into 6 portions and roll them into circles of 6" diameter and 2 mm thickness.
- Roast it on a hot tava using little olive oil till brown spots appear on both the sides.
- KEep aside.
for the filling- Heat the oil in a pan, add the cumin seeds.
- When the seeds crackle, add the asafoetida and saute for 10 seconds.
- Add the vegetables, mix well and saute for more 2 minutes.
- Add the remaining ingredients and mix well. Keep aside.
To assemble the kathi roll.- Reheat the roti on tava and place it on dry plate.
- Apply some green chutney, place a portion of the filling mixture on it.
- Place the tomatoes, cucumber slices and fold it from three sides, wrap it in tissue paper and serve immediately.
Other Related Recipes
This recipe was contributed by damyantiben on 19 Feb 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe