Vegetable Manchurian By abha_saraswat
by abha_saraswat
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Vegetable Manchurian is a popular Chinese style cooked vegetable recipe. The vegetables are made into balls and then fried and later simmered in a soya sauce based gravy. Relish the veg Manchurian with fried rice or alone as a starter.
for Manchurians:- Mix all the ingredients to form a dough.
- Shape the dough into cutlets by hand.
- Heat oil in kadahi.
- Fry the cutlets and keep aside.
for Gravy:- Heat oil in kadahi.
- Fry onion paste till golden brown.
- Add tomato paste.
- Fry till the paste starts leaving kadahi.
- Add 2-1/2 cup water.
- Add soya sauce, chilli sauce, vinegar, ajinomoto, ketchup, salt and pepper.
- Add shredded cabbage, separated leaves of onion, and chillis.
- Cook for 15 to 20 minutes.
- Add hot gravy to the cutlets just before serving.
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This recipe was contributed by abha_saraswat on 13 Feb 2002
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