Veenahegde's Main Course
by veenahegde
1 recipe
Recipe# 9889
09 Oct 03
Suhana Alu, Mutter!!! by veenahegde
No reviews
Keep the peas boiled before starting the cooking, it saves the time, of cooking.
alu should be cut in to thin long pieces so that it cooks early.
use a nonstick kadai, in which only 1 tsp of oil is sufficient for the cooking.
Recipe #9889
Suhana Alu, Mutter!!!
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