veenahegde has contributed 1 recipes


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Recipe# 9889
09 Oct 03
Suhana Alu, Mutter!!! by veenahegde
No reviews
Keep the peas boiled before starting the cooking, it saves the time, of cooking.
alu should be cut in to thin long pieces so that it cooks early.
use a nonstick kadai, inwhich only 1 tsp of oil
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