Tomato Rice By nithyavaidya
by nithyavaidya
Added to 8 cookbooks
This recipe has been viewed 4820 times
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
- Wash rice and keep separately.strain rice in strainer.
- Then grind coriander seeds,ginger, coconut,saunf,1/2 of choped onion in a mixie.
- Then in a pressure pan pour oil fry cardomon, cinnamon, bayleaf,g.chilli lateron put onion and garlic.
- Fry them till translucent. later on add choped tomatoes.
- When tomato shrinks add the grinded mixture and stir the mixture later on add salt and rice pour 2 cups of water and cover the lid of cooker.
- When whistle comes stop. this rice is transfered to a plate and can be garnished with coriander leaves.
- This goes good with onion and cucumber raithas.
- For raitha take thick curd.
- To curd add finely choped onion , cucumber add little salt.
Other Related Recipes
This recipe was contributed by nithyavaidya on 17 Jul 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe