Thanda Sharbat
by Foodie #612333
This recipe has been viewed 4302 times
Feel the chill with this Indian Sherbet!
Add your private note
Thanda Sharbat recipe - How to make Thanda Sharbat
Preparation Time:    Cooking Time: Total Time:    
4Makes 4 glasses
Method- Crush the ice cubes and keep aside.
- Pour water in a big bowl and squeeze the lemons in it.
- Add black salt and stir well.
- Add crushed ice and pour in separate glasses
- Garnish with lemons.
Other Related Recipes
This recipe was contributed by Foodie #612333 on 03 May 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe