This recipe has been viewed 7227 times
This is an recipe which I learnt from my granny and is famous among my in-laws and friends.
To make a paste:- Take a kadai add 1tsp oil and fry onions, 1/2 coconut, lavan, cinamon, galic, ginger together and make a paste adding corriander leaves while grinding the above and keep the paste aside.
to prepare the sabzi:- Take a pan
- Heat the remaining oil
- Add onions and fry well then add tomatoes and cook till the tomatoes are fully done then add all the vegetable(after chopping)and fry well ,add turmeric , salt with little water and leave till the vegetables are half done.
- Then add the paste to the vegetables and cook till the vegetables are done and smell of the raw coconut goes.
- Serve with chappatis or any kind of rotis naans or any kind breads.
Other Related Recipes
This is a private recipe. The member has not shared the recipe details.
This recipe was contributed by shitalns on 01 Jan 2000
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe