Sweet Corn Khakra
by damyantiben
This recipe has been viewed 12299 times
Method- Combine all the ingredients in a deep bowl and knead a semi soft firm dough using enough water.
- Roll 1 mm thin and 5" round khakra and roast it on a hot tava on a slow flame lightly with little oil on each side. This are 1/4 cooked. Keep aside.
- Roast them again on a slow tava with the help of cloth, pressing it on all the sides. Roast it until brownish and crisp.
- It will become crispier on cooling.
- Serve it crisp with hot masala tea.
Other Related Recipes
This recipe was contributed by damyantiben on 04 Oct 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe