Sukanyaa's Starters
by sukanyaa
106 recipes
Recipe# 403
27 Oct 23
Creamy Vegetable Soup by Tarla Dalal
Creamy vegetable soup is quick and is also good for kids as it has no spice and add a little grated cheese to it and your kids will surely relish.
Recipe #403
Creamy Vegetable Soup
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Recipe# 1214
16 May 11
Recipe #1214
Crêpes, Eggless Sweet Crêpes for Dessert
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Recipe# 2812
28 Sep 20
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Recipe #2812
Dabeli
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Recipe# 7541
19 Aug 19
Doodhi Kofta Curry by Tarla Dalal
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
Recipe #7541
Doodhi Kofta Curry
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Recipe# 9658
20 Jun 05
Fastfood Veg Noodles by sukanyaa
A Chinese vegetable noodles recipe, fast food veg noodles is easy to prepare and a nice way of sneaking vegetables with noodles . A favorite noodle recipe among kids, the fast food veg noodles taste superb as a snack, breakfast or can even be had as a packed lunch.
Recipe #9658
Fastfood Veg Noodles
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Recipe# 9659
20 Jun 05
Finger Chips by sukanyaa
No reviews
The queen of snacky items, finger chips are deep fried potato fingers. A popular snack or starter recipe finger chips are crispy , easy to prepare and a favorite among all. Learn the step by step process of creating this crispy culinary delight with finger chips recipe at tarladalal.com
Recipe #9659
Finger Chips
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Recipe# 2384
28 Jan 14
Fresh Strawberry Drink by Tarla Dalal
No reviews
Here is the tastiest drink in the world, something strawberry lovers will be ready to die! why die for it, when you can make it quickly in your kitchen. Here is how to whip up a fresh strawberry drink laced with citrus accents, which makes you drool unabashedly! serve it at your next party and watch ....
Recipe #2384
Fresh Strawberry Drink
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Recipe# 31665
20 Jun 05
Recipe #31665
Fried babycorn
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Recipe# 16308
20 Jun 05
Gobi Pakora by sukanyaa
Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.
Recipe #16308
Gobi Pakora
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Recipe# 691
18 Sep 16
Green Pea and Spring Onion Soup by Tarla Dalal
No reviews
This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients – green peas and spring onions.
Sautéing the ingredients in butter gives the Green Pea and Spring Onion Soup a wonderful aroma and buttery taste, while ingredients like cabbage and onions add to the ....
Recipe #691
Green Pea and Spring Onion Soup
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Recipe# 3556
26 Nov 12
Green Pea Pankis by Tarla Dalal
Panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with the spicy Mint and Coriander Chutney.
Recipe #3556
Green Pea Pankis
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Recipe# 6482
07 Jul 12
Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Recipe #6482
Hare Bhare Kebab
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Recipe# 5688
21 Apr 23
Hare Chane Ke Kebab by Tarla Dalal
hare chane ke kebab recipe |
hare chana ki tikki |
healthy green chickpeas kabab | with 40 images.
hare chane ke kebab is healthy tikkis cooked on a tava. Learn to make
....
Recipe #5688
Hare Chane Ke Kebab
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Recipe# 1068
28 Aug 22
Recipe #1068
Indian Style Mexican Tomato Soup, Mexican Vegetarian Tomato Soup
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Recipe# 9709
23 Aug 11
Jeera Channa Masala by sukanyaa
No reviews
A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.
Recipe #9709
Jeera Channa Masala
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Recipe# 566
19 Mar 22
Kand Na Bhajia ( Gujarati Recipe) by Tarla Dalal
kand na bhajia recipe |
Indian ratalu bhajiya |
Gujarati snack recipe | with 18 amazing images.
kand na bhajia recipe |
Indian ratalu bhajiya |
Recipe #566
Kand Na Bhajia ( Gujarati Recipe)
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Recipe# 546
21 Apr 21
Khatta Dhokla, Gujarati Recipe by Tarla Dalal
khatta dhokla recipe |
white dhokla |
Gujarati khatta dhokla |
traditional khatta dhokla | with amazing 28 images.
The ‘khatta’ in the
khatta dhokla is the domin ....
Recipe #546
Khatta Dhokla, Gujarati Recipe
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Recipe# 4988
16 Aug 23
Recipe #4988
Lemon Grass Coconut Soup
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Recipe# 4843
16 May 12
Malpua Rabri Sizzler by Tarla Dalal
No reviews
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy.
You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc.
Feel free to serve this dessert without the
Recipe #4843
Malpua Rabri Sizzler
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Recipe# 9702
03 Oct 11
Masaal Vadai by sukanyaa
No reviews
Can serve with pudhina vengaaya chutney or tomato sauce.
Recipe #9702
Masaal Vadai
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Recipe# 16444
03 Oct 11
Masala Aloo by sukanyaa
No reviews
A delicious subzi recipe made with boiled potatoes cooke in a mixture of hot and spicy condiments and spices. Serve with rotis or puris.
Recipe #16444
Masala Aloo
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Recipe# 4677
18 Feb 22
Recipe #4677
Masala Cheese Toast, Spicy Masala Toast Sandwich
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Recipe# 333
06 Apr 16
Mayonnaise Curry Sauce For Salads by Tarla Dalal
When you wish to make a salad that is rich in texture and flavour, with a desi touch too, you should toss it with this special Mayonnaise Curry Sauce.
While the mayonnaise imparts a deliciously creamy texture to the sauce, curry powder gives it a unique flavour, all of which will make your sal ....
Recipe #333
Mayonnaise Curry Sauce For Salads
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Recipe# 4330
27 Nov 19
Methi Papad by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Recipe #4330
Methi Papad
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Soya
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