Subzi Ka Korma
by Tarla Dalal
Added to 458 cookbooks
This recipe has been viewed 54875 times
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Method- Heat the oil in a kadhai, add the onions and sauté on a medium flame for 2 minutes.
- Add the prepared paste and sauté on a medium flame for another minute.
- Add all the remaining ingredients, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
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Nutrient values (Abbrv) per serving
Energy | 83 cal |
Protein | 1.9 g |
Carbohydrates | 10.1 g |
Fiber | 2.3 g |
Fat | 3.9 g |
Cholesterol | 0 mg |
Sodium | 13 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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