Stuffed Vegetable Punjabi Parantha
by summi_agrawal
Added to 12 cookbooks
This recipe has been viewed 7481 times
In this way you can make parathas stuffed with potatoes, cauliflower, raddish and any other dal or peas.
Add your private note
Stuffed Vegetable Punjabi Parantha recipe - How to make Stuffed Vegetable Punjabi Parantha
Preparation Time: 20 MINUTES Cooking Time: 20MINUTES Total Time:    
2
- Sieve wheat flour and refined flour with a little salt.
- Knead a soft dough.
- Divide into equal portions.
- Add garam masal crushed ginger, salt, cut green chillies and chopped corianderleaves into
- One cup chopped and cooked vegetables and mash them nicely.
- Take a one portion of the dough,roll out into small chapati,place one portion of vegetable mixture into th centre of the chapati and seal carefully on all sides.
- Roll out again into chapathis
- About half cm thick dusting with flour to prevent the chapatifro sticking the board.
- Bake or fry on tawa by adding ghee to both sides till nicely golden brown.
- Serve hot with butter and pickle.
Other Related Recipes
This recipe was contributed by summi_agrawal on 05 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe