Sprouts Spicy Kichdi
by Foodie#357354
Added to 4 cookbooks
This recipe has been viewed 4800 times
we come across sprout packs in the supermarkets and often misuse them
this healthy wholesome breakfast is sure to satisfy your taste buda
also this this a wholesome breakfast or brunch which is not only nutritious but also filling
- Soak rice and sprouts fro 15 mts
- Heat oil add the chopped onion and salt
- When it turns white add ginger garlic paste
- Add the vegetables and saute for 5 mts
- Add the rice and sprouts and add the chilli powder and haldi
- Add sugar and extra salt if reqd and pour 4 cups of water
- Make it to boil for 5mts and pressure cook for 2 whistles
- Garnish with corriander
Other Related Recipes
This recipe was contributed by Foodie#357354 on 04 Dec 2006
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe