Soyabean Masala Dahi Vada
by shiekha1
Added to 4 cookbooks
This recipe has been viewed 11105 times
An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.
Vada- Soak soya bean overnight and grind
- Soak gram dal for two hrs and grind coarse and mix both thoroughly
- Finely chop the rest of the ingredients and add to the above mix with salt and chilli
- Take a small ammount of the mixture on a wet cloth clinged tightly to a katori, make a hole in the centre
- Now take it carefully on hand and fry
- Soak fried vadas in warm water
Masala dahi- Grind,chillies,coriander,turmeric powder,mustard,coconut and salt.
- Thoroughly mix it with dahi
- Squeeze the water out of vada by pressing it between palms and soak in masala dahi
- Leave it for an hour and serve
Other Related Recipes
This recipe was contributed by shiekha1 on 09 Mar 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe