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Can be server with green chutney.
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Soya Tikkis recipe - How to make Soya Tikkis
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4
100 gm soya flakes
1 onion4-5 green chillis
1 tsp lemon juice3 to 4 cloves of garlic (lehsun)1 inch ginger piece
4 Boiled and mashed medium size potatoes
1/4 cup cut coriander
salt for seasoning
2 tsp oil for filling prep.
oil for frying
- Soak the soya flakes in hot water for 10 min. when soaked, boil in salted water for 10 min.after 10 min., drain the water from boiled flakes and make 2 portions of the falkes. keep aside one portion to use later for dough.
- For the filling:
- Meanwhile chop onion and 2 green chillies finely and make fine paste of ginger-garlic-chillies. take one portion of flakes and grind it till it remains coarse .
- In a pan heat 2 tsp oil, add onion ,and the chilli-garlic-ginger paste and coriander .cook for 2 min. & put the ground soya flakes and cook for 2-3 min. cool and add lemon juice.
- For the tikkies:
- Add the second portion of boiled flakes to mashed potatoes after draining thoroughly .add salt and chopped chillies and make a stiff dough.
- To proceed:
- Take the dough and shape into cup .fill in the filling and close the dough to form tikkies. shallow or deep fry and serve with tomato ketchup
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This recipe was contributed by nilisha on 04 Jan 2001
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