Sour Dosa
by Foodie#405876
Added to 4 cookbooks
This recipe has been viewed 18965 times
A sour dosa. . Made using curds. . Quick and easy to make.
Method- Combine the curd and rice flour in a bowl and mix well, making sure no lumps remain.
- Add the green chillies, ginger and salt and mix well.
- Heat a non-stick pan and grease it with oil.
- Pour a ladleful of batter and spread evenly to make a thin dosa.
- Sprinkle the coriander and cook till the dosa becomes crisp and golden brown.
- Serve hot with tomato or coconut chutney.
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This recipe was contributed by Foodie#405876 on 15 Jun 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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