Added to 11 cookbooks
This recipe has been viewed 5892 times
Cut the lady's finger into two. to cut it easily..
- Wash the lady's fingers.
- Cut long strips of the outer green skin only.
- Cut the vegetable so as to leave behind the seeds.
- Cut all in the same pattern, and try to cut them in thin strips.
- Now when all is done, put some oil and fry them in it.
- See that it remains cripsy, but doesn't burn.
- Then serve in a plate with salt-redchillypowder or chat masala or black salt sprinkled on it.
- Cut the tomato in a flower-shape.
- Decorate it with cabbage around and tomato in the middle.
- Serve:with soups,as starters,snacks.
Other Related Recipes
This recipe was contributed by rajal on 08 Mar 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe