Simple Aloo Curry In Curd
by mili25
Added to 2 cookbooks
This recipe has been viewed 15219 times
Simple aloo curry in curd or dahi wale aloo is a simple traditional aloo recipe which is quite common in Indian households. Typically served with pooris or Parathas, this aloo curry has a tangy, spicy and irrestible taste with mild spices.
- Peel, wash and cut potatoes into 1 inch pieces, add ginger garlic paste, turmeric powder, red chilly powder, dhania powder, garam masala powder, salt, jeera powder, 1/4 cup chopped coriander
- Mix well and let the masalas coat the potatoes, keep a side for 10 minutes.
- Heat oil in a kadai. add cumin and mustard seeds when it starts crackling add curry leaves and the potatoes keep fry and sauting it ocassionally when potatoes are 3/4 done
- Add curds and mix well and let it cook for 4 to 5 minutes till the potatoes are cooked.
- (note: if little gravy is desired add half cup of water.
- Garnish with chopped coriander and serve with parathas or rice.
Other Related Recipes
This recipe was contributed by mili25 on 24 Apr 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe