You are here:
Home > > Shakarkand and Basil Raita
Shakarkand and Basil Raita
by damyantiben
Added to 1 cookbook
This recipe has been viewed 2682 times
Simple and sweet flavours combined together to be served as is or with faraal thepla or faraal sago pulao. Olives and olive oil can be used in fast.
Method- Combine all the ingredients in a bowl and mix well.
- Serve chilled garnished with pomegranate seeds, cumin seeds and pepper powder.
Other Related Recipes
This recipe was contributed by damyantiben on 04 Sep 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe