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This recipe is very useful to make mango pickle & to eat with khakhara too. by using this recipe now I can do mango pickle at home only thank u.
- Heat the oil to boiling point &cool completely.
- Combine all the other ingredients in a thali & pour the oil over.
- Mix well &store in an airtight container.
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This recipe was contributed by Binaca on 11 Apr 2001
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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