sabudana vermicelli payasam video

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sabudana vermicelli payasam video. vermicelli sabudana kheer is one of the easiest of desserts that can be prepared in a few minutes. The combination of sabudana and semiya is a very tasty and is an authentic preparation added to any menu, especially a traditional South Indian meal.

Recipe Description for Sabudana Vermicelli Payasam Recipe

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 6 servings
Show me for servings

Ingredients

For Sabudana Vermicelli Payasam
1 cup soaked sago (sabudana)
1 cup vermicelli (semiya)
1 cup coconut milk (nariyal ka doodh)
1 cup jaggery (gur)
1/2 tsp cardamom (elaichi) powder
few saffron (kesar) strands
1/4 cup chopped mixed nuts
3 tbsp chopped fresh coconut
2 1/2 tbsp ghee

Method

For sabudana vermicelli payasam

To make {span class="bold1"}vermicelli and sago payasam{/span}, heat 2 tbsp ghee in a pan and roast the vermicelli till golden brown.
Add soaked sago, jaggery, saffron strands and 1½ cup hot water, mix well and cover and cook on medium flame for 5 minutes.
Add the coconut milk, cardamom powder and cook for more 5 minutes on medium flame, while stirring occasionally.
Meanwhile in a small pan heat the remaining ghee and roast the chopped coconut, mixed nuts.
Pour it over the payasam and mix well.
Serve {span class="bold1"}vermicelli and sago payasam{/span} hot.

See step by step images of Sabudana Vermicelli Payasam Recipe

RECIPE SOURCE : South Indian Recipes