Sabudana Vadas
by shubaraj
This recipe has been viewed 7018 times
The sabudana vada incorporates the benefits of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty sabudaana Wada. Serve with Curds and coconut chutney.
Method- Soak sabudana in water for 3 hours and strain.
- Peel and boil the potatoes and mash together with the sabudana.
- Chop chilies and coriander leaves finely and mix. Add salt and mix.
- Make tiny wadas with this dough and deep fry in oil.
- Remove when brown and serve with ketchup.
Other Related Recipes
This recipe was contributed by shubaraj on 24 Jul 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe