Red Garlic Chutney
by jalvi
This recipe has been viewed 6314 times
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
Add your private note
Red Garlic Chutney recipe - How to make Red Garlic Chutney
Preparation Time:    Cooking Time: --- Total Time:    
1
- Heat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.
- Add the coconut and stir for 1 more minute.
- Cool and grind to a coarse paste with the tamarind and salt using a little water.
- Refrigerate till ready to serve.
Other Related Recipes
This recipe was contributed by jalvi on 22 Feb 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe