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856 mint leaves recipes


Last Updated : Apr 20,2024




पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (mint leaves recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint leaves recipes in Gujarati)
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Basmati Khaas
Recipe# 34328
29 Oct 18

 by Palak Rajput
No reviews
Basmati, an aromatic, fragrant, long grain, slender rice, with a nutty flavour is considered one of the best varieties of rice in the world. In this recipe of Basmati Khaas, meaning special, we have cooked the rice with condiments and curd and serve it with koftas. Can be enjoyed as a meal by its ....
Recipe# 11039
13 Feb 02

 by twesha
No reviews
Nargis puri is an unique recipe of stuffing mashed boiled eggs and spice mixture into wheat flour dough balls. These egg stuffed nargis puris are then rolled into small rounds and deep fried to a crispy , spicy finish. Serve nargis puri with curd or chutney.
Recipe# 13237
26 May 01

 by arrathy
No reviews
Simple, easy, spicy and delicious pulao or rice recipe with chopped vegetables , potatoes and whole Indian spices. The spicy delicious pulao is a nice variation to the good old pulao or chawal recipe.
Recipe# 15856
29 Sep 02

 
by jainnisha
No reviews
Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.
Spinach Tomato Juice
Recipe# 35579
26 May 21

 by Foodie#476238
A perfect combination which provides lots of iron and vitamin c,beneficial for pregnant women and kids. It does not need to be strained which gives lots of fibers,helps for digestion. It a seasonal summer drink as well consumed through out the year. Its natural taste does demand for sugar!
Recipe# 10287
12 Mar 02

 by Foodie #55836
No reviews
1.spread old news papper under the puri maker,it keeps the platfromk clean and very usefull for working ladies who are on the move.
Recipe# 12718
04 Aug 11

 by sonia_thamman
No reviews
Paneer titbits are a delectable crispy cocktail snack or tidbits item with the paneer cubes sprinkled with cornflour, spice powders, chopped coriander leaves and lime juice. These paneer tidbits are then deep fried or grilled till crispy golden and then relished with chutney.
Recipe# 31278
24 Apr 07

 by deepnand2k3
No reviews
I have prepared this and my husband relished it.
tip : extract the ginger juice and store in refrigerator so that it can be used to make juices.
Recipe# 10137
14 Mar 13

 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Pudina Coconut Chutney
Recipe# 35514
26 Aug 11

 
by Foodie #537516
No reviews
Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.
Recipe# 16379
25 Feb 06

 by susansmitha
No reviews
A yummy thirst quencher made with a blend of coconut water, watermelon juice and lemon juice with sugar and ginger.
Recipe# 13114
13 Apr 01

 by kanikapahwa
No reviews
An amazing blend of coconut water with pineapple juice, Night in white satin is a perfect mock tail and cocktail starter recipe.
Recipe# 14755
23 Aug 11

 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
Recipe# 15898
28 Feb 02

 by seju08
No reviews
Fruit Brochettes offer a popular dessert recipe with marinated fruits put on skewers and then grilled in oven. Enjoy these low cal and healthy fruit based dessert option with a hint of rum.
Recipe# 11612
16 Sep 02

 by ushasub
No reviews
You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.
Recipe# 16422
28 Jun 18

 by bhargaviv
No reviews
Tasty and crispy snack made from bread and served with a dip of cheese mixed with other herbs and spices.
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